Food Production Engineer with training focused on good manufacturing practices, quality standards and preservations methods. My experience is centered on poultry meet production, overseeing every stage from rearing to processing, freezing and storage with full command of each process involved. Although I have complete my forma studies, I remain committed to continuous learning and research, always striving for excellence and improvement in the food industry.
Performance management
Farm operations
Overseeing employees
Disease prevention strategies
Supply chain coordination
Quality assurance standards
Waste management practices
Pest control techniques
Vaccination program implementation
Inventory control management
Texas Food Safety Manager, Learn2Serve. Certified for five years.
30-Hours, General Industry OSHA. Learn2Serve
Texas Food Safety Manager, Learn2Serve. Certified for five years.