Oscar Fuentes
Galveston,TX
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
13
13
years of professional experience
Work History
Line Cook
The Tremont House
04.2024 - Current
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained a clean and safe kitchen environment, adhering to strict sanitation guidelines.
- Developed standard operating procedures for consistent food quality and presentation.
- Reduced waste by implementing proper storage techniques and inventory management.
- Handled multiple orders simultaneously while coordinating with other stations to maintain seamless workflow.
Supervisor
Bob's Steak & Chop House
07.2022 - 03.2024
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Evaluated staff performance and provided coaching to address inefficiencies.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
Line Cook
Number 13 Prime Steak and Seafood
01.2020 - 06.2022
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Operated grills, fryers and ovens to cook food items.
- Followed company recipes and production standards to satisfy customers.
- Trained and assisted new kitchen staff members.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Received and stored food supplies, raw materials and other ingredients.
- Communicated with management on food inventory stock to request order placement.
Junior Sous Chef
Cafe Josie
05.2018 - 11.2019
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Planned and directed high-volume food preparation in fast-paced environment.
- Led team by example in preparing items accurately and according to high-quality standards.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
Line Cook
San Luis Resort
07.2011 - 04.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
Associate of Arts - Culinary Arts
Galveston College
Galveston, TX08-2013
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Kitchen station setup
- Workload management
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
The Tremont House
04.2024 - Current
Supervisor
Bob's Steak & Chop House
07.2022 - 03.2024
Line Cook
Number 13 Prime Steak and Seafood
01.2020 - 06.2022
Junior Sous Chef
Cafe Josie
05.2018 - 11.2019
Line Cook
San Luis Resort
07.2011 - 04.2018
Associate of Arts - Culinary Arts
Galveston College
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