Oscar Gomez

Major Domo and private care giver Supervising all household duties, traveling with Mr. Munger and family for business and family vacations. In charge of all meals including business lunches and dinners.

Managing household duties including supervising repairs and household staff and additional care givers.

• Handled household management tasks like laundry, light housekeeping and grocery shopping leading to a well-maintained living space.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Planned healthy meals, purchased ingredients, and cooked meals to provide adequate nutrition for Mr. Munger and Munger family.
• Transported Mr. Munger to events and activities, medical appointments, and shopping trips.

• Worked closely with Mrs. Booth regarding her nutritional goals and implemented meal plans accordingly.
• Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
• Prepared high-quality meals for her guests with diverse palates, emphasizing the use of fresh, local ingredients.
• Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.

• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
• Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
• Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
• Oversaw business operations and inventory control.

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environment
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
• Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations.
• Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.