Dynamic Head Chef with extensive experience at Beaches Summer Social and Cruisin, excelling in menu development and kitchen management. Proven track record in reducing food costs through strategic planning and fostering vendor relationships. Skilled in training teams to deliver exceptional service, ensuring food safety and quality in high-pressure environments.
Culinary expert with strong experience in leadership roles within high-pressure kitchen environments. Skilled in menu development, food safety, and inventory management, ensuring exceptional dining experiences. Known for fostering teamwork and adapting to changing needs, consistently achieving high standards and results.