Oscar Gonzalez

Creative and highly regarded executive chef successful at driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in culinary and seeking to bring abilities to new role devoted to concept development and high-quality restaurant operation in coachmans inn.

Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with BANQUES, WEDDINGS, cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational SPEAK INGLISH AND ISPANISH skills.

Innovative and well-known executive chef able to drive and maintain substantial restaurant growth with top-notch offerings. Specializing in any tipe cuisine and desire new position focused on developing brand new concepts in coachmans inn.

Innovative and well-known executive chef able to drive and maintain substantial restaurant growth with top-notch offerings. Specializing in any tipe of cuisine and desire new position focused on developing brand new concepts in COACHMANS INN

Highly-astute Caterer and foodservice management professional of 12 years' experience. Bringing positive track record of exceeding expectations, building and retaining long-term customer relations and supplying quality services.

Results-focused Chef with 4 years of experience in fast-paced kitchen settings. Well-developed strengths in team leadership, problem-solving, and communication. Demonstrated success building high-performance teams.

Motivated 4 bringing advanced knowledge of food cuisine derived through 12 years of previous experience. Versed in various food preparation methods and unique ingredients, food pairings, and plate presentations.

Personable chef with more than 10 years of experience in food and beverage industry. Intelligent and focused with in-depth knowledge of wine and craft beers. ServeSafe Certified.

Personable Butcher with 10 years of meat cutting experience. Skilled in safe and sanitary execution of various cuts and specialized orders. Excellent eye for detail with proven ability to guarantee customer satisfaction through quality assurance and great services.

Outgoing chef skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.

executive chef capable of processing customer transactions and bags items with efficiency and accuracy.

Talented executive chef implements current systems and strategies in grilling, roasting, and broiling of meat and vegetables. Knowledgeable in safe cooking of cuisine.

Outgoing 3xecutive chef skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.

Dynamic restaurant professional with 12 years in FOH and BOH functions. Diplomatic and engaging communicator with exceptional customer service and food handling expertise. Skilled at memorizing menu items and orders, upselling additional products and taking accurate drink and food orders.

Devoted manager with servsafe Certification. Conscientiously handles food, proven by an accident-free history. Acknowledged for sanitation tendencies, and dependability.

Talented Chef with 10 years of experience preparing delicious, healthy dishes. Specializing in preparing menus known for attracting and retaining customers. Looking for challenging role in culinary management.

Practiced Butcher with 10 years of experience in field. Well-versed in working according to orders and guidelines with extensive knowledge of culinary cutting methods to provide excellent products. Committed to best-in-class services and high-quality meats.

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service, directing operations and achieving culinary excellence. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Accomplished chef with 10 -year proven ability to drive sales growth, reduce costs and build business relations.

Skilled chef with highly customer service-oriented, organized and possessing strong time management skills. Willing to work flexible schedule.

Qualified executive chef able to accurately document and maintain appropriate temperature levels according to established guidelines. Successful at working in cold and refrigerated spaces for long periods of time.

Adaptable executive chef offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Competent and capable team member in FOH and BOH operations. Bringing 10 years of experience with food service.

• SafeServ certification: Food Handling