Oscar Guerrero

Olive Garden

08.2012 - Current

Provided coaching and mentoring to employees.
Trained and mentored new personnel hired to fulfill various roles.
Established and maintained quality control standards.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Communicated closely with servers to fully understand special orders for customers.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained food safety and sanitation standards.
Prepared and served various food items in fast-paced environment.
Measured, weighed and mixed appropriate ingredients according to recipe directions.
Prioritized and re-prioritized kitchen tasks based on fluctuating demands.