Oscar Gutierrez Flores
Bonners Ferry,ID
Summary
I attended and graduated from a three year university in Puerto Vallarta, Mexico to become a chef, the coursework included preparation of all kinds of food and baking of breads, drinks and pastry.
After graduation I served a six month public service stint at a public library where I created and maintained files for the library, after the library service I completed a six month apprenticeship in a restaurant working as a cook.
After my graduation from the university I periodically prepared various food dished and pastries in my home fro private sale.
Overview
1
1
year of professional experience
Work History
Apprentice Chef
Restaurant Lukumbe
Puerto Vallarta, Jalisco
06.2023 - 10.2023
- Prepared, cooked and served meals according to recipes and menus.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Checked quality of food products to meet high standards.
- Helped experienced chefs prepare dishes for customers.
- Followed safety protocols when operating kitchen machinery such as blenders and mixers.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Worked with head chef to master cutting and preparation techniques.
Library Assistant
UDG
Puerto Vallarta, Jalisco
01.2023 - 05.2023
- Classified and catalogued items according to content and purpose.
- Maintained records of items received, issued and returned.
- Entered and updated patrons' records on computers.
Barista
Cafeteria Fersko
Puerto Vallarta, Jalisco
09.2022 - 12.2022
- Labeled containers of milk for use in coffee drinks according to expiration dates.
- Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
- Operated cash registers to process customer payments.
- Ordered and received supplies to restock beverage items.
- Memorized official and off-menu coffee and tea preparations.
- Utilized coffee maker, espresso machine and French press to prepare coffee.
Education
Universidad Vizcaya
Puerto Vallarta, Mexico09.2022
Skills
- Portion and Cost Control
- Baking Techniques
- Purchasing
- Ingredient Set up
- Cleanliness and Sanitation
- Basic Cooking Methods
- Meal Preparation
- Measuring and Portioning
- Culinary Experience
Languages
Spanish
Native/ Bilingual
Timeline
Apprentice Chef
Restaurant Lukumbe
06.2023 - 10.2023
Library Assistant
UDG
01.2023 - 05.2023
Barista
Cafeteria Fersko
09.2022 - 12.2022
Universidad Vizcaya
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