Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
11
11
years of professional experience
Work History
Cook
Torchy's Tacos
01.2022 - Current
Preparing meat, including cutting, shredding, marinating, salting, tenderizing, and applying spices
Grilling different foods at different temperatures and in different styles
Following food safety precautions and preventing cross-contamination
Preparing meals according to customer preferences
Tracking inventory and ensuring that managers place appropriate orders
Maintaining a clean workspace.
Cook
Adobe Restaurant
01.2020 - 01.2022
Served meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen
Executed cold/hot food production in accordance with standards of plating guide specifications
Attended to the detail and presentation of each order
Places and expedites orders
Effectively managed and assisted kitchen staff in production food for banquets, catered event, and member dining.
Cook
Hilton Hotel
01.2016 - 01.2020
Set up and performed initial prep work for food items
Prepared healthy, enjoyable breakfast and dinners
Consistently kept a clean and safe environment by adhering to all federal, state, and local sanitation and safety requirements
Served meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen
Executed cold food production in accordance with standards of plating guide specifications
Attended to the detail and presentation of each order
Effectively managed and assisted kitchen staff in production food for banquets, catered event, and member dining.
Cook
Garcia's las Avenidas
01.2013 - 01.2016
Set up and performed initial prep work for food items such as soups, sauces, and salads
Systematically tasted and smelled prepared dishes, and observed color, textures, and garnishes
Effectively managed and assisted kitchen staff in production food for banquets, catered event, and member dining.