Oscar Landaverde
Malden,MA
Summary
Confident and organized Executive Chef with exceptional culinary skills. offering more than 10 years of restaurant experience. Proficient in handling administrative and staffing needs through effective coordination with management and kitchen alike.
Overview
9
9
years of professional experience
3
3
Certification
Work History
Executive Chef
Tony C's Sports Bar
04.2022 - Current
- Improved kitchen operations by offering skilled leadership and guidance to staff
- Kept kitchen equipment properly maintained and monitored usage to prevent breakdowns
- Improved strategic kitchen planning by collecting and incorporating customer feedback
- Boosted staff performance by continuously monitoring activities and stepping in to handle problems
- Kept team strong and ready to handle customers' needs, including interviewing, hiring, and training all new kitchen staff
- Monitored stock of food items, supplies and equipment, placing orders to restore optimal levels
- Inspected foods throughout each shift, verifying quality
- Brought new employees up to speed quickly through close mentoring
Executive Chef
Temazcal Tequila Cantina
11.2019 - 04.2022
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
Sous Chef
Temazcal Tequila Cantina
11.2018 - 11.2019
- Maximized productivity and minimized waste through effective supervision of food preparation and production areas
- Maintained performance standards by working with chef-partner to coach and counsel employees
- Protected staff and guests with fully enforced safety and sanitary practices
- Verified line quality with regular inspections and tests and corrected deficiencies
- Brought new employees up to standards through training, mentoring, and motivation
Sous Chef
Temazcal Tequila Cantina
12.2015 - 11.2018
- Maximized productivity and minimized waste through effective supervision of food preparation and production areas
- Maintained performance standards by working with chef-partner to coach and counsel employees
- Protected staff and guests with fully enforced safety and sanitary practices
- Verified line quality with regular inspections and tests and corrected deficiencies
Education
High school Diploma -
Everett High School
Everett, MA2008
Skills
- Inventory control
- Multitasking
- Employee training
- Labor Cost Analysis
- POS
- Profit & Loss
- Leadership
- Hiring, Training, and Development
- Cost Control
- Coaching and Mentoring
- Budgeting
- Restaurant experience
- Quality assurance
- Forecasting
- Food Safety
- Team Leadership
Certification
- ServSafe, 12/01/26
- CPR, 10/25
- Allergen, 11/01/26
Languages
Spanish
Native or Bilingual
English
Full Professional
Portuguese
Limited Working
Timeline
Executive Chef
Tony C's Sports Bar
04.2022 - Current
Executive Chef
Temazcal Tequila Cantina
11.2019 - 04.2022
Sous Chef
Temazcal Tequila Cantina
11.2018 - 11.2019
Sous Chef
Temazcal Tequila Cantina
12.2015 - 11.2018
High school Diploma -
Everett High School
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