Experienced in building relationships and maintaining a strong work ethic. Utilized communication techniques to encourage customer loyalty. Developed a loyal customer base through consistency and quality service. Skilled in communication, problem solving, and customer interaction. Drive to work hard and be successful in all aspects of business.
Overview
30
30
years of professional experience
Work History
Sales Associate
Instant Whip Foods Inc.
06.2024 - Current
Assisted customers with buying products.
Provided information on products, included pricing and demos.
Collaborated with team members to achieve daily sales goals and customer satisfaction targets.
Build and maintained customer relationships with in person calls to ensure repeat business.
Answered questions about product items, quality, and availability.
Sales Associate
Prosel
08.2023 - 03.2024
Assisted customers with buying products.
Provided information on products, included pricing and demos.
Collaborated with team members to achieve daily sales goals and customer satisfaction targets.
Build and maintained customer relationships with in person calls to ensure repeat business.
Answered questions about product items, quality, and availability.
Restaurant Owner/Operator
Oscar's Place
05.2018 - 10.2023
Managed daily operations, ensuring quality service and customer satisfaction.
Developed and implemented standard operating procedures for food safety and hygiene compliance.
Trained and supervised staff.
Oversaw inventory management.
Collaborated with local organizations to maintain a connection to the community.
Cultivated a loyal customer base by serving quality food, great pricing, and consistency.
Managed all financial aspects of the business including, payroll, cash flow management, and budgeting.
Developed strong relationships with vendors to ensure quality products and on time deliveries.
Negotiated favorable pricing for all aspects of the business.
Restaurant Owner/Operator
Salsitas Mexican Restaurants
02.2001 - 10.2017
Managed daily operations, ensuring quality service and customer satisfaction.
Developed and implemented standard operating procedures for food safety and hygiene compliance.
Trained and supervised staff.
Oversaw inventory management.
Collaborated with local organizations to maintain a connection to the community.
Cultivated a loyal customer base by serving quality food, great pricing, and consistency.
Managed all financial aspects of the business including, payroll, cash flow management, and budgeting.
Developed strong relationships with vendors to ensure quality products and on time deliveries.
Negotiated favorable pricing for all aspects of the business.
Restaurant Server/Manager
Azteca Mexican Restaurant
03.1997 - 02.2001
Delivered exceptional customer service, enhancing guest satisfaction and loyalty.
Coordinated dining room operations, ensuring efficient table turnover and service flow.
Trained new servers on menu items, service standards, and operational procedures.
Managed customer inquiries and resolved complaints to maintain positive dining experiences.
Created lasting relationships with regular customers.
Restaurant Server/Manager
El Campesino
11.1995 - 02.1997
Delivered exceptional customer service, enhancing guest satisfaction and loyalty.
Coordinated dining room operations, ensuring efficient table turnover and service flow.
Trained new servers on menu items, service standards, and operational procedures.
Managed customer inquiries and resolved complaints to maintain positive dining experiences.
Created lasting relationships with regular customers.