Oscar Mercado
Las Vegas,NV
Summary
Driven by a results-focused approach, I honed my time management and problem-solving skills at Cabo Wabo, where I managed high-volume food preparation and mentored staff, significantly reducing food waste. My career showcases a commitment to quality control and fostering team camaraderie, achieving near-perfect customer satisfaction scores.
Overview
32
32
years of professional experience
Work History
Line Cook
Cafe Hollywood
07.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Sous Chef
Cabo Wabo
01.2013 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored kitchen staff to prepare each for demanding roles.
Lead Line Cook
Dos Caminos Mexican Restaurant
01.2009 - 01.2012
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
Master Cook
Agave Mexican Restaurant & Tequila Bar
01.2004 - 02.2009
- Assisted with special events and catering functions, showcasing culinary creativity and attention to detail while meeting client expectations for exceptional service.
- Participated in budgeting processes by providing input on ingredient costs, labor expenses, and other factors impacting overall profitability.
- Collaborated with other chefs and culinary staff, fostering a positive team environment for optimal performance.
- Consistently met tight deadlines in a fast-paced kitchen, ensuring timely service for customers without compromising quality.
Bar Tender and Server
Recardas Restaurant
01.1992 - 02.2004
- Mentored junior team members in effective tender writing techniques, enhancing overall team performance.
- Strengthened relationships with clients through regular communication during the tender process, fostering trust and confidence in our services.
- Implemented robust quality assurance measures within the bidding process to minimize errors and enhance submission quality.
- Maintained a high level of compliance in all submissions by adhering to strict guidelines and regulations.
Education
High School Diploma -
Escuela Perparatoria #2
Isabela, PR05.1989
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Customer Service
- Reliable and Trustworthy
- Problem-Solving
- Food safety knowledge
- Cleanliness standards
- Quality Control
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Line Cook
Cafe Hollywood
07.2021 - Current
Sous Chef
Cabo Wabo
01.2013 - Current
Lead Line Cook
Dos Caminos Mexican Restaurant
01.2009 - 01.2012
Master Cook
Agave Mexican Restaurant & Tequila Bar
01.2004 - 02.2009
Bar Tender and Server
Recardas Restaurant
01.1992 - 02.2004
High School Diploma -
Escuela Perparatoria #2
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