Oscar Motta Gallardo
Austin,TX
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Strategic is known for high productivity and efficient completion of tasks. Possess key specialized skills in leadership, operational planning, and risk management that ensure successful mission outcomes. Excel in communication, teamwork, and adaptability, leveraging these soft skills to lead effectively under pressure and achieve objectives.
Overview
8
8
years of professional experience
Work History
Culinary Specialist
Military
Portsmouth, Virginia
11.2016 - 04.2025
- Checked stock deliveries for safety, quality and quantity.
- Monitored food production to ensure quality control standards were met.
- Developed menus based on seasonal ingredients and customer preferences.
- Cleaned, sanitized and maintained food storage, preparation and serving areas.
- Supervised the preparation of food items according to established recipes and standards.
Education
High School Diploma -
Mervyn M. Dymally High School
Los Angeles, CA05-2016
Skills
- Tactical operations
- Personnel management
- Security management
- Physical fitness
- Cultural awareness
Timeline
Culinary Specialist
Military
11.2016 - 04.2025
High School Diploma -
Mervyn M. Dymally High School