Oscar Nuñez Garcia
9 Mary St, Sayreville,NJ
Summary
Knowledgeable EKM with comprehensive background in managing kitchen operations and ensuring food safety. Proven track record in streamlining kitchen processes and enhancing team productivity. Demonstrated proficiency in inventory management and staff training.
Overview
22
22
years of professional experience
Work History
Kitchen Manager
Tommy's Tavern + Tap
06.2025 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Executive Kitchen Manager
Redstone American Grill
06.2017 - 06.2025
- Motivated staff to perform at peak efficiency and quality.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw food preparation and monitored safety protocols.
- Optimized labor costs through efficient scheduling practices that accounted for fluctuations in business levels and employee availability.
Kitchen Manager
The Cheesecake Factory
10.2015 - 06.2017
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Line Cook
Seasons 52
07.2015 - 11.2015
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook
The Cheesecake Factory
12.2003 - 10.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Skills
- Restaurant 365
- Pulse App
- Hotschedules
- Netchef
- BI Dashboard
- Excel
- XtraChef
- Toast
- Aloha
- iSolved
- Sling
- Crunchtime Teamwork
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Manager
Tommy's Tavern + Tap
06.2025 - Current
Executive Kitchen Manager
Redstone American Grill
06.2017 - 06.2025
Kitchen Manager
The Cheesecake Factory
10.2015 - 06.2017
Line Cook
Seasons 52
07.2015 - 11.2015
Line Cook
The Cheesecake Factory
12.2003 - 10.2015
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