Oscar Olmos
361 Road 5518,Texas
Summary
Dynamic mechanic with extensive experience at Miguel's Auto Services, excelling in diagnostics and repairs. Proven ability to enhance workflow efficiency and uphold quality standards. Skilled in troubleshooting mechanical issues while delivering exceptional customer service. Committed to maintaining safety and optimizing vehicle performance through preventive maintenance and effective communication.
Mechanical professional with extensive hands-on experience in vehicle repair and maintenance. Proven ability to diagnose and resolve mechanical issues efficiently while adhering to high standards of quality and safety. Collaborative team player known for reliability and ability to adapt to changing repair needs, offering expertise in engine diagnostics, brake systems, and electrical repairs.
Experienced with diagnosing and repairing wide range of mechanical issues. Utilizes advanced diagnostic tools and techniques to ensure optimal vehicle performance. Track record of maintaining high standards of safety and efficiency in all repair and maintenance tasks.
Content moderation specialist with strong analytical skills and keen attention to detail. Known for maintaining high standards and ensuring adherence to community guidelines, with focus on efficient problem-solving. Effective in team collaboration and adaptable to changing needs, reliable in achieving results. Proficient in identifying and addressing inappropriate content, maintaining platform integrity, and contributing to positive user experience.
Experienced with identifying and removing inappropriate content to maintain platform safety. Utilizes strong communication and decision-making skills to enforce community guidelines effectively. Knowledge of best practices in content moderation, ensuring secure and positive user experience.
Professional hospitality manager with strong background in bartending and team leadership. Adept at fostering collaborative environments, ensuring smooth operations, and adapting to shifting demands. Skilled in inventory management, customer service, and conflict resolution. Known for reliability, effective communication, and results-driven approach.
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Mechanic and Bodyman
Miguels Auto Services
12.2023 - Current
- Ensured optimal vehicle performance through diagnosing and repairing mechanical issues.
- Executed routine maintenance tasks such as oil changes and brake inspections.
- Identified malfunctions accurately using diagnostic tools and equipment.
- Enhanced workflow efficiency by implementing process improvements in repair operations.
- Streamlined inventory management by collaborating with parts suppliers, reducing delays.
- Maintained precise records of vehicle repairs and services performed.
Lead Bartender
The Cellar Bar
01.2021 - 12.2023
- Ensured compliance with age verification by meticulously checking customer IDs.
- Enhanced drink aesthetics by skillfully preparing garnishes from fresh fruits.
- Promoted safety by adhering to MSDS and OSHA standards in the workplace.
- Supervised bar operations, maintaining health and safety regulation compliance.
- Boosted staff performance through regular feedback and skills training sessions.
- Analyzed sales trends to optimize bar offerings and increase revenue.
Content Moderator
IFunny
06.2020 - 04.2021
- Enhanced site quality by reviewing user-generated content for compliance.
- Determined actions on flagged content based on severity and context.
- Collaborated with teams to streamline content moderation protocols and efficiency.
- Implemented quality assurance measures for high standards in content evaluation.
- Identified prohibited materials accurately, improving overall platform safety.
- Monitored and removed inappropriate content, enhancing user experience.
Bartender
FM Kitchen And Bar
03.2019 - 04.2020
- Boosted customer satisfaction by crafting high-quality cocktails and providing excellent service.
- Reduced drink wait times by efficiently managing the bar area and orders.
- Enhanced guest experience by professionally resolving issues and addressing concerns promptly.
- Improved team efficiency and morale, supporting staff during peak hours and training.
- Minimized beverage costs through strategic inventory management and adjusting pour sizes.
- Enhanced reputation by consistently receiving positive feedback and fostering welcoming atmosphere.
- Implemented sustainable practices, reducing waste with reusable straws and biodegradable napkins.
Bartender Shift Manager
Barneys Billards
10.2018 - 03.2019
- Ensured compliance with health regulations, enhancing bar operations' safety standards.
- Boosted customer engagement by implementing innovative drink specials and promotions.
- Trained staff on cocktail preparation, improving service quality and consistency.
- Optimized inventory management, reducing waste and ensuring product availability.
- Resolved customer complaints promptly, significantly enhancing overall guest satisfaction.
- Developed effective shift schedules, maximizing staffing during peak operational hours.
Furniture Sales Associate
Got Furniture
05.2018 - 01.2019
- Enhanced customer satisfaction by assisting in furniture selection based on preferences.
- Boosted understanding through demonstration of product features and benefits.
- Maintained optimal inventory levels, reducing excess stock and ensuring availability.
- Trained new sales associates on effective product knowledge and sales techniques.
- Collaborated with management to identify and leverage emerging furniture design trends.
- Implemented upselling strategies, consistently increasing average transaction values per customer.
Lead Bartender
The Tasting Room
02.2017 - 05.2018
- Supervised bar operations, ensuring compliance with health and safety regulations.
- Monitored staff performance, providing feedback to improve skills and teamwork efficiency.
- Analyzed sales data to identify trends, driving strategic decisions for bar offerings.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Resolved customer complaints promptly and professionally, preserving positive relationships between the business and its clientele.
- Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Enhanced customer satisfaction by providing exceptional service and crafting high-quality beverages.
- Maintained a clean and well-organized bar area, ensuring compliance with sanitation standards and enhancing guest experience.
- Managed cash handling procedures accurately, reducing discrepancies in daily financial reports.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Trained [Number] new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Collaborated with management to create enticing promotions for special events and holidays, driving increased foot traffic to the establishment.
- Participated in local community events as a representative of the establishment, promoting brand visibility and fostering new business opportunities.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Led team meetings to continually improve communication among staff members, resulting in more effective teamwork during peak hours.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Developed a loyal customer base by fostering an engaging and welcoming atmosphere for patrons.
- Assisted in menu development, incorporating seasonal flavors and trends into popular craft cocktails.
- Safeguarded legal compliance by enforcing responsible alcohol consumption policies and verifying age requirements as needed.
- Reduced waste and improved cost efficiency with careful monitoring of liquor usage and optimal ordering practices.
- Closed out cash register and prepared cashier report at close of business.
- Coordinated with kitchen staff to ensure timely delivery of food orders to guests at the bar area, enhancing their overall dining experience.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Implemented effective staff performance evaluations, providing constructive feedback and guidance for ongoing professional development.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Coordinated with event planners to design custom drink menus for private parties, ensuring a memorable experience tailored to the clients'' preferences.
- Mentored junior bartenders in advanced mixology techniques, elevating their skills within the industry''s competitive landscape.
- Increased sales with innovative cocktail creations and upselling techniques, leading to improved overall revenue.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Obtained cash bank and stocked service bar to prepare for operation.
- Upheld strict regulations for safe alcohol service and food safety.
- Assisted with inventorying beverage stock and bar supplies.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Built relationships with vendors to manage orders and negotiate costs.
- Completed requisitions to maintain required stock par levels.
- Helped management plan and serve bar menu exceeding customer expectations.
Bartender
Eloise Nichols
09.2016 - 02.2017
- Enhanced customer satisfaction by crafting high-quality cocktails in a fast-paced environment.
- Maintained a clean and organized bar area to improve operational efficiency.
- Trained new staff on drink preparation and customer service standards effectively.
- Developed unique cocktail recipes, increasing menu diversity and customer engagement.
- Monitored inventory levels, ensuring timely stock orders for uninterrupted service.
- Delivered exceptional service, fostering strong relationships with regular patrons.
Lead Bartender
Champps Restaurants
06.2008 - 09.2016
- Supervised bar operations, ensuring compliance with health and safety regulations.
- Trained and mentored junior bartenders on cocktail preparation and customer service standards.
- Developed innovative drink menus to enhance guest experience and increase sales.
- Managed inventory control, reducing waste through efficient stock management practices.
- Collaborated with kitchen staff to create pairings that enhance overall dining experience.
- Resolved customer complaints swiftly, maintaining high levels of satisfaction and loyalty.
- Implemented new service techniques to improve efficiency during peak hours.
- Conducted regular staff meetings to review performance and encourage team cohesion.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Resolved customer complaints promptly and professionally, preserving positive relationships between the business and its clientele.
- Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Enhanced customer satisfaction by providing exceptional service and crafting high-quality beverages.
- Maintained a clean and well-organized bar area, ensuring compliance with sanitation standards and enhancing guest experience.
- Managed cash handling procedures accurately, reducing discrepancies in daily financial reports.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Trained Number new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Collaborated with management to create enticing promotions for special events and holidays, driving increased foot traffic to the establishment.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Led team meetings to continually improve communication among staff members, resulting in more effective teamwork during peak hours.
- Assisted in menu development, incorporating seasonal flavors and trends into popular craft cocktails.
- Developed a loyal customer base by fostering an engaging and welcoming atmosphere for patrons.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Safeguarded legal compliance by enforcing responsible alcohol consumption policies and verifying age requirements as needed.
- Reduced waste and improved cost efficiency with careful monitoring of liquor usage and optimal ordering practices.
- Closed out cash register and prepared cashier report at close of business.
- Coordinated with kitchen staff to ensure timely delivery of food orders to guests at the bar area, enhancing their overall dining experience.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Implemented effective staff performance evaluations, providing constructive feedback and guidance for ongoing professional development.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Coordinated with event planners to design custom drink menus for private parties, ensuring a memorable experience tailored to the clients'' preferences.
- Mentored junior bartenders in advanced mixology techniques, elevating their skills within the industry''s competitive landscape.
- Increased sales with innovative cocktail creations and upselling techniques, leading to improved overall revenue.
- Served high customer volumes during special events, nights, and weekends.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Kept bar presentable and well-stocked to meet customer needs.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Upheld strict regulations for safe alcohol service and food safety.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Assisted with inventorying beverage stock and bar supplies.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Trained and mentored junior bartenders on drink preparation and customer service excellence.
- Developed seasonal cocktail menus to enhance customer experience and boost sales.
- Managed inventory levels, executing orders for supplies and minimizing waste effectively.
- Collaborated with management to implement promotional events, increasing patron engagement.
- Resolved customer complaints swiftly, maintaining high satisfaction ratings in service delivery.
Education
High School Diploma -
Hastings High School
Houston, TX06-2008
Skills
- Troubleshooting skills
- Maintenance and repairs
- Hand and power tools
- Troubleshooting
- Engine repair
- Preventive Maintenance
- Brake systems
- Heavy equipment repair
- Mechanical systems
- Tire services
- Diagnostics
- Auto and engine repair
- Belt and hose replacements
- Gasket and seal replacements
- Workplace safety
- Fluid exchanges
- Automotive diagnostics
- Problem diagnosis
- Vehicle test drives
- Vehicle inspections
- Customer service
Certification
-TABC certified
- Food safety Certified
- Mixologist Certification
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Interests
- Electronics and Circuit Building
- Tech enthusiast, passionate about exploring the latest advancements and innovations
- I like working with my hands and fixing things
- Crafting and DIY Projects
- Designing and Printing 3D Models
- Video Gaming
- Reading
- Creating digital artwork using software like Photoshop, Illustrator, or Procreate
- Virtual Reality
- Digital Art and Animation
Timeline
Mechanic and Bodyman
Miguels Auto Services
12.2023 - Current
Lead Bartender
The Cellar Bar
01.2021 - 12.2023
Content Moderator
IFunny
06.2020 - 04.2021
Bartender
FM Kitchen And Bar
03.2019 - 04.2020
Bartender Shift Manager
Barneys Billards
10.2018 - 03.2019
Furniture Sales Associate
Got Furniture
05.2018 - 01.2019
Lead Bartender
The Tasting Room
02.2017 - 05.2018
Bartender
Eloise Nichols
09.2016 - 02.2017
Lead Bartender
Champps Restaurants
06.2008 - 09.2016
High School Diploma -
Hastings High School