Oscar Omartinez

Proper pizza

08.2014 - Current

Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Operated grills, fryers and broilers to cook items to quality guidelines.
Managed portion control using correct utensils during preparation and plating.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Grilled and deep fried various foods from meats to potatoes.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Wrapped, dated and labeled food items in storage for safety and freshness.

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