Oscar Ornelas

Raising Canes crew member

Raising Cane's

06.2025 - Current

Provided exceptional customer service, addressing inquiries and ensuring positive dining experiences.
Operated point-of-sale systems efficiently, processing transactions accurately and swiftly.
Collaborated with team members to maintain cleanliness and organization of workstations throughout shifts.
Assisted in food preparation, following safety and quality standards to ensure product consistency.
Managed inventory levels, restocking supplies as needed to support uninterrupted service delivery.
Implemented effective communication strategies during peak hours to streamline operations and minimize wait times.
Supported promotional campaigns by effectively communicating specials and upselling menu items to guests.
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Collaborated with team members to complete orders.
Improved customer satisfaction by providing friendly and efficient service at the register.
Cleaned and maintained all areas of restaurant to promote clean image.
Provided excellent customer service by greeting customers and meeting quality expectations.
Kept food preparation area, equipment, and utensils clean and sanitary.
Provided exceptional customer service, addressing concerns or issues promptly and professionally.
Promoted a positive work environment through effective communication and teamwork among staff members.
Assisted other team members to achieve goals.
Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
Assisted in reducing wait times by efficiently managing customer queues during peak hours.
Ensured accurate order fulfillment with diligent attention to details while assembling meals.
Operated cash register to ring up final bill and process various forms of payment.
Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
Prepared products following restaurant, health, and safety standards and procedures.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Became familiar with products to answer questions and make suggestions.
Boosted repeat customer rates by providing friendly and engaging service.
Participated in ongoing training programs to continuously update knowledge of company policies and procedures.
Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
Enhanced team efficiency by consistently preparing workstations before peak hours.
Streamlined drive-thru operations, significantly reducing wait times for customers.
Fostered positive team environment by assisting coworkers during rush periods.
Maintained cleanliness and organization of dining area, leading to improved customer experiences.
Ensured food safety by rigorously adhering to sanitation standards during food preparation.
Improved team morale, leading to increased productivity and reduced turnover.
Enhanced customer experiences by quickly addressing and resolving complaints.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Replenished serving stations with fresh food and cleaned up spills.
Reconciled receipt totals, cash and credit payments to address shortages.