Oscar Perez

• Cleaned stalls, pens, and equipment using tools for optimal health of chickens.
• Utilized trucks or carts to move equipment, poultry and livestock from one location to another.
• Walking through the chicken coops, collecting eggs, inspecting the quality of eggs, and packing the eggs on charts.

• A cook is a skilled professional responsible for preparing and cooking food according to recipes and standards

I ensure that ingredients are fresh, measure and mix ingredients accurately, and use various cooking techniques to create delicious and visually appealing dishes

• My peersand I also maintain a clean and organized kitchen, adhere to food safety hand sanitation guidelines, and often collaborate with other kitchen staffto deliver a high-quality dining experience.