Oscar Pineda
Queens,NY
Summary
Hardworking Bartender with excellent interpersonal relationships, experienced in large-scale casual dining establishments. Friendly, open and committed to building customer base by providing positive service experience. Fast, Clean & Keen worker with a diverse menu of memorized drink recipes.
Overview
10
10
years of professional experience
Work History
Bartender
High Bar
07.2023 - Current
- Managed bar inventory, including ordering supplies and monitoring stock levels to prevent shortages.
- Collaborated with management to develop seasonal cocktail menus, incorporating local and artisanal ingredients.
- Maintained cleanliness and organization of the bar area, adhering to health and safety regulations.
Head Bartender
The Crown By Gerber Group
06.2021 - 07.2023
- Fostered relationships with regular patrons and VIP guests, enhancing the club's reputation for outstanding service.
- Oversaw a team of bartenders, providing training and guidance to ensure exceptional service.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
Bartender
The Mercer Kitchen By Jean Georges
06.2021 - 07.2022
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Present, introduce and recommend seasonal dishes to customers
- Prepare and batch seasonal cocktails with the J.G. Brand
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Brand labeling and recipes.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay
Bartender
Beija Flor
01.2021 - 10.2021
- Check identification of customers to verify legal drinking age
- Respond promptly to requests from customers in polite and professional fashion
- Process transactions using Toast POS system
- Arrange glasses and bottles into attractive and functional displays.
Bartender & Server
Rosatoro Restaurant
04.2019 - 03.2020
- Assessing bar customers' needs and preferences and making recommendations
- Plan and present menu
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture excellent guest experience
- Comply with all food and beverage regulations.
Bartender
World's Fair Marina
02.2015 - Current
- Prepping bar for service
- Bar inventory, and replenish bar supplies at the end of every shift
- Suggest, Plan & create seasonal cocktails
- Comply and maintain all food & beverage regulations.
Bartender & Server
La Piccola Cucina
02.2015 - 10.2019
- Quickly served a wide variety of cocktails and beers to individuals and parties
- Create drinks inspired by Italian cuisine
- Take orders and corrective actions as necessary
- Close-Up work by counting money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and that there is adequate change
- Manage inventory and insure stocking.
Bartender
Two Lizards Mexican Bar & Grill
04.2016 - 09.2018
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Barback & Bartender
Vivire Bar
07.2014 - 12.2016
- Quickly mix a variety of simple and complex cocktails
- Set-up for parties and special events
- Handle all cash flow and credit card charges, properly close finances and provide daily report to owners
- Open and set up Bar; prepare all fruit and pre batch sangria and infused Spirits
- Manage inventory and insure stocking.
Education
High School -
Newcomers High School
Long Island City, NYAlcohol Awareness Training (1.800. Bartend).
Harassment And Discrimination Prevention Training.
Skills
- SKILLS & HIGHLIGHTS
- Cocktails, Spirits, Beer & Wine knowledge
- Communication and multitasking skills
- Bilingual Spanish/English, able to handle high volume & fast paced establishments
- Proactive, dynamic, adaptive & flexible, clean, neat & quick with calculations
- Cocktail Service
- Handling Difficult Customers
- Changing Beer Kegs
- Age Identification and Compliance
- Aloha, Toast, Square POS
Timeline
Bartender
High Bar
07.2023 - Current
Head Bartender
The Crown By Gerber Group
06.2021 - 07.2023
Bartender
The Mercer Kitchen By Jean Georges
06.2021 - 07.2022
Bartender
Beija Flor
01.2021 - 10.2021
Bartender & Server
Rosatoro Restaurant
04.2019 - 03.2020
Bartender
Two Lizards Mexican Bar & Grill
04.2016 - 09.2018
Bartender
World's Fair Marina
02.2015 - Current
Bartender & Server
La Piccola Cucina
02.2015 - 10.2019
Barback & Bartender
Vivire Bar
07.2014 - 12.2016
High School -
Newcomers High School
Alcohol Awareness Training (1.800. Bartend).
Harassment And Discrimination Prevention Training.
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