Experienced with providing attentive and courteous service to guests. Utilizes strong communication and interpersonal skills to enhance customer experiences. Track record of maintaining positive and efficient dining environment.
Overview
8
8
years of professional experience
Work History
Waiter
Volpe Ristorante - Fox Hollow
Woodbury, NY
01.2026 - Current
Delivered exceptional customer service in fast-paced dining environment.
Effectively managed a high-volume section of tables, consistently delivering attentive service and ensuring a positive dining experience.
Streamlined table turnover processes, contributing to increased seating capacity during peak hours.
Collaborated with kitchen staff to enhance menu item presentation and accuracy.
Waiter
Seventh Street Cafe
Garden City, NY
07.2021 - 12.2025
Provided exceptional customer service to enhance dining experiences.
Managed multiple tables efficiently to ensure timely service and satisfaction.
Collaborated with kitchen staff to ensure accurate and prompt food delivery.
Handled customer complaints professionally, resolving issues to guests' delight.
Managed bar inventory, ensuring efficient stock control and order supplies.
Maintained cleanliness and organization of the bar for safety and hygiene.
Crafted bespoke cocktails to enhance customer experience daily.
Warehouse Associate
Metro Commodities
Hicksville, NY
03.2020 - 05.2021
Managed accurate inventory control and organized stock efficiently.
Executed timely order picking, packing, and dispatching of goods.
Performed daily safety inspections to maintain workplace safety compliance.
Collaborated with team members to streamline warehouse operations effectively.
Supervised and ran a production line of basic grains for Western Beef Supermarkets.
Operated forklifts and pallet jacks for efficient material handling.
Food Runner
Copperhill
Williston Park, NY
07.2018 - 05.2021
Efficiently delivered food orders to tables, ensuring quality service.
Collaborated with kitchen staff to expedite orders during peak hours.
Maintained cleanliness and organization of service areas for efficiency.
Communicated with customers to enhance dining experience and satisfaction.
Assisted in training new food runners on restaurant service standards.