Oscar Rodriguez
Deck on Laguna
Rancho Santa Margarita,CA
Work History
Sous Chef
1 Year 2 Months- Supervised kitchen staff to ensure efficient meal preparation and adherence to safety standards.
- Collaborated with head chef in menu development, focusing on seasonal ingredients and customer preferences.
- Trained new kitchen staff on food preparation techniques and operational procedures for consistency and quality.
- Managed inventory levels, reducing waste through careful tracking of ingredient usage and ordering processes.
- Coordinated with front-of-house team to streamline service flow and improve overall dining experience for guests.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Cook Shift Leader
3 Years 10 Months- Coordinated daily shift schedules, ensuring adequate coverage during peak hours.
- Analyzed kitchen workflows, identifying areas for process improvement and staff training needs.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Cook Shift Leader
4 Years 3 Months- Supervised kitchen operations to ensure adherence to food safety and sanitation standards.
- Trained staff on cooking techniques and proper equipment use for optimal efficiency.
- Managed inventory control, minimizing waste through effective stock rotation practices.
- Collaborated with team members to develop new menu items based on seasonal ingredients.
- Implemented quality control measures to maintain consistency in food presentation and taste.
- Resolved customer complaints swiftly to enhance dining experience and satisfaction levels.
Cook
7 Months- Prepared ingredients and meals according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
- Assisted in inventory management, ensuring adequate stock levels of food supplies and ingredients.
- Collaborated with team members to streamline cooking processes and improve kitchen efficiency.
- Monitored food quality during preparation, ensuring adherence to taste and presentation standards.
Cook
14 Years 5 Months- Prepared and cooked menu items following recipes and food safety standards.
- Maintained cleanliness and organization in kitchen and storage areas.
- Assisted in inventory management, tracking ingredient usage and freshness.
- Collaborated with team members to ensure timely service during peak hours.
14
years of professional experience
Dynamic culinary professional with proven expertise in kitchen leadership at Deck on Laguna. Skilled in inventory management and food safety, I enhanced kitchen productivity by optimizing workflows and training staff. Committed to delivering exceptional dining experiences through effective team collaboration and high-quality food presentation.
Skills
Team leadership
Kitchen leadership
Food safety
Inventory management
Safe food handling
Food presentation
Food preparation
Customer service
Kitchen organization
Safety management
Supervising food prep
Knife skills
Mentoring and coaching
Timeline
Sous Chef
Deck on Laguna
05.2025 - 07.2026Read More
Cook Shift Leader
Balboa Yacht Club
08.2020 - 06.2024Read More
Cook Shift Leader
Hendrix Restaurant
02.2020 - 05.2024Read More
Cook
Monarch Bay Golf Club
11.2019 - 06.2020Read More
Cook
John Miller
03.2012 - 2018Read More