Oscar Salcido

-Enhanced customer satisfaction by addressing and resolving service-related issues promptly.

-Streamlined work processes by implementing efficient organizational systems and procedures.

-Increased team productivity with effective communication and collaboration strategies.

-Managed a high volume of customer inquiries, demonstrating excellent problem-solving skills to resolve concerns quickly.

-Delivered outstanding customer support by providing prompt, courteous assistance during all interactions with clients.

-Strengthened client relationships through consistent follow-ups after service appointments.

-Maintained high customer satisfaction standards to meet or exceed targets.

• Enhanced customer satisfaction by meticulously detailing vehicles to meet and exceed expectations.
• Boosted team efficiency by effectively coordinating tasks and streamlining workflows in the detailing process.
• Ensured high-quality results by thoroughly inspecting completed work for any areas that required additional attention.
• Increased productivity by implementing time-saving techniques and utilizing appropriate tools for each task.
• Maintained a clean and organized workspace, promoting a safe working environment for all team members.
• Collaborated with colleagues to troubleshoot challenging detailing projects, resulting in successful outcomes and satisfied clients.

• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Managed opening and closing shift kitchen tasks.
• Maintained food safety and sanitation standards
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.