Oscar Torres
Angleton
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 4-year background in high-end restaurant industry.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Junior Sous Chef
3 Forks
03.2022 - 07.2025
- Ordered food items for upcoming events per sous chef request.
- Monitored recipe portioning to control food costs.
- Successfully completed kitchen product inventory as assigned.
- Planned and directed high-volume food preparation in fast-paced environment.
- Developed unique menu items and plating presentations.
- Led team by example in preparing items accurately and according to high-quality standards.
- Oversaw cleanliness of each station in kitchen.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Disciplined and dedicated to meeting high-quality standards.
Cook
MML Restaurants
05.2024 - 12.2024
- Communicated closely with servers to fully understand special orders for customers.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Kerby Lane
03.2021 - 03.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Head Cook
Rocs American Kitchen
01.2019 - 03.2020
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Placed orders to restock items before supplies ran out.
Education
Brazosport HIghschool
Freeport, TX01-2019
Skills
- High-quality ingredients
- Kitchen management
- Kitchen leadership
- Catering background
- Motivational team management
- Quality controls
- Workflow optimization
- Inventory processes
- Food presentation
Certification
- Food Handlers Certification
Languages
Spanish
Professional Working
Timeline
Cook
MML Restaurants
05.2024 - 12.2024
Junior Sous Chef
3 Forks
03.2022 - 07.2025
Cook
Kerby Lane
03.2021 - 03.2022
Head Cook
Rocs American Kitchen
01.2019 - 03.2020
Brazosport HIghschool
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