Oscar Alberto Gutierrez
Bonners Ferry,ID
Summary
I attended and graduated from a three-year university in Puerto Vallarta, Mexico, to become a chef. The coursework included the preparation of all kinds of food, baking of breads, drinks, and pastries.
After graduation, I served and completed a six-month apprenticeship in a restaurant, working as a cook.
After my graduation from the university, I periodically prepared various food dishes and pastries in my home for private sale.
In 2013, I started working in the kitchen at The Springs Restaurant in Bonners Ferry. I used to prepare the desserts and work in the fryer.
Overview
2
2
years of professional experience
Work History
Cook
SPRINGS RESTAURANTE & LONGE
Bonners Ferry, ID
12.2023 - 07.2025
- Adapted recipes based on customer preferences and dietary restrictions effectively.
- Operated kitchen equipment safely, ensuring proper use and maintenance procedures.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained cleanliness and organization of kitchen stations throughout shifts.
Apprentice Chef
Restaurant Lukumbe
Puerto Vallarta, JAL
06.2023 - 11.2023
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Executed proper techniques when preparing menu item ingredients.
- Set up work stations prior to opening to minimize prep time.
- Operated kitchen equipment such as mixers, blenders, slicers, ovens, grills and fryers.
Education
Bachelor of Arts - Cuisine
Universidad Vizcaya
Puerto Vallarta Jal08-2023
Skills
- Food preparation
- Recipe adaptation
- Kitchen equipment operation
- Food safety practices
- Station organization
- Quality control
- Work under pressure
- Dessert making
- Ingredient knowledge
- Knife skills
- Team collaboration
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Cook
SPRINGS RESTAURANTE & LONGE
12.2023 - 07.2025
Apprentice Chef
Restaurant Lukumbe
06.2023 - 11.2023
Bachelor of Arts - Cuisine
Universidad Vizcaya
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