Oscar Moisés García Gorostieta
Summary
Highly motivated, enthusiastic and dedicated customer service professional with 11 years of experience working in a fast paced environments. Excellent leadership, communication and problem-solving skills. Looking to re-enter the work force to leverage my interpersonal skills to support internal and external communication. Works well under pressure and in high stress situations.
Overview
10
10
years of professional experience
Work History
Executive Chef
Brham Well-Being & LifeStyle LLC
07.2022 - 12.2022
- Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
- Improved employee retention rates through focused coaching and performance evaluations for career growth opportunities.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and managed kitchen personnel and supervised related culinary activity.
Executive Sous Chef
Forno.1
11.2019 - 01.2022
- Mentored junior chefs and provided constructive feedback for professional growth.
- Organized special events and catering services, showcasing culinary expertise to a wider audience.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Managed inventory control, reducing food waste and optimizing budget allocation.
Head Chef
Smokeando
07.2017 - 11.2019
- Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Assisted in successful menu launches by conducting thorough tastings with key stakeholders to gather feedback for final adjustments before rollout.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Hired, managed, and trained kitchen staff.
Line Cook
Sweet Treats Catering
08.2012 - 07.2017
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Bachelor of Arts - Culinary Arts
Instituto Superior De Gastronomía Mariano Moreno
Mexico City, Mexico07.2013
Skills
Bilingual (Spanish)
Detail Oriented
Customer Service
Project Management
Computer Proficiency
Compassionate & Empathetic
Timeline
Executive Chef
Brham Well-Being & LifeStyle LLC
07.2022 - 12.2022
Executive Sous Chef
Forno.1
11.2019 - 01.2022
Head Chef
Smokeando
07.2017 - 11.2019
Line Cook
Sweet Treats Catering
08.2012 - 07.2017
Bachelor of Arts - Culinary Arts
Instituto Superior De Gastronomía Mariano Moreno