Summary
Overview
Work History
Education
Skills
Timeline
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Oscar Moisés García Gorostieta

Summary

Highly motivated, enthusiastic and dedicated customer service professional with 11 years of experience working in a fast paced environments. Excellent leadership, communication and problem-solving skills. Looking to re-enter the work force to leverage my interpersonal skills to support internal and external communication. Works well under pressure and in high stress situations.

Overview

10
10
years of professional experience

Work History

Executive Chef

Brham Well-Being & LifeStyle LLC
07.2022 - 12.2022
  • Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
  • Improved employee retention rates through focused coaching and performance evaluations for career growth opportunities.
  • Streamlined kitchen operations with effective inventory management and cost controls.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Trained and managed kitchen personnel and supervised related culinary activity.

Executive Sous Chef

Forno.1
11.2019 - 01.2022
  • Mentored junior chefs and provided constructive feedback for professional growth.
  • Organized special events and catering services, showcasing culinary expertise to a wider audience.
  • Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
  • Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
  • Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
  • Managed inventory control, reducing food waste and optimizing budget allocation.

Head Chef

Smokeando
07.2017 - 11.2019
  • Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
  • Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
  • Assisted in successful menu launches by conducting thorough tastings with key stakeholders to gather feedback for final adjustments before rollout.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Hired, managed, and trained kitchen staff.

Line Cook

Sweet Treats Catering
08.2012 - 07.2017
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

Bachelor of Arts - Culinary Arts

Instituto Superior De Gastronomía Mariano Moreno
Mexico City, Mexico
07.2013

Skills

    Bilingual (Spanish)

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Timeline

Executive Chef

Brham Well-Being & LifeStyle LLC
07.2022 - 12.2022

Executive Sous Chef

Forno.1
11.2019 - 01.2022

Head Chef

Smokeando
07.2017 - 11.2019

Line Cook

Sweet Treats Catering
08.2012 - 07.2017

Bachelor of Arts - Culinary Arts

Instituto Superior De Gastronomía Mariano Moreno

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Oscar Moisés García Gorostieta