oseas peralta
Bayside,NY
Summary
Dynamic Food Service Supervisor with proven expertise at QCC Auxiliary Enterprises, excelling in staff leadership and inventory management. Enhanced operational efficiency through effective scheduling and waste reduction initiatives. Committed to food safety compliance and fostering a positive team environment, ensuring exceptional customer satisfaction and high-quality service standards.
Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management, and inventory coordination. Proven history of innovative management and detail-oriented work.
History of improving food service team training, performance and satisfaction. Well-versed in assigning tasks, monitoring service, and implementing plans to correct problems. Competent in batch cooking for large facilities.
Adept at implementing policies, meeting health code requirements and achieving performance objectives in high-volume [Description] settings. Friendly and upbeat leader with extensive experience in food service and enthusiasm for meeting challenging targets.
Talented kitchen leader offer over [Number] years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
QCC Auxiliary Enterprices
03.2022 - 06.2025
- Supervised daily food service operations to ensure high-quality standards and customer satisfaction.
- Trained and mentored staff on food safety regulations and operational procedures.
- Developed schedules for staff to maintain efficient service during peak hours.
- Implemented inventory management systems to optimize supply usage and minimize waste.
Starbucks Coordinator
QCC Auxiliary Enterprices
01.2021 - 06.2025
- Coordinated project timelines, ensuring alignment with organizational goals and deadlines.
- Developed and maintained comprehensive documentation for various projects and workflows.
- Facilitated communication between departments to enhance collaboration and efficiency.
- Implemented process improvements, resulting in streamlined operations and reduced redundancies.
- Processed customer transactions efficiently using point-of-sale systems.
- Resolved customer inquiries and complaints, enhancing satisfaction and loyalty.
- Managed cash handling procedures, ensuring accuracy in daily reconciliations.
- Trained new staff on operational protocols and customer service standards.
- Maintained organized checkout areas, promoting a streamlined shopping experience.
- Conducted inventory checks, supporting stock management and replenishment efforts.
- Maintained a clean and organized workspace, promoting a welcoming environment for customers.
- Enabled customers to feel welcomed, important, and appreciated by answering questions about products sold throughout store.
Education
Sociology - Social Sciences
Mexican University CU
Mexico CitySkills
- Staff supervision
- Kitchen staff coordination
- Staff leadership
- Ordering supplies
- Food safety compliance
- Inventory management
- Waste reduction
- Sanitation standards
- Hygiene practices
- Menu development
- Employee scheduling
- Food presentation
- Health regulations
- Allergy awareness
- Food storage
Certification
NY food Certificate in food Food Protection
State Food Safety Certificate training.
- At Wholefoods market
Languages
English
Native or Bilingual
Timeline
Food Service Supervisor
QCC Auxiliary Enterprices
03.2022 - 06.2025
Starbucks Coordinator
QCC Auxiliary Enterprices
01.2021 - 06.2025
Sociology - Social Sciences
Mexican University CU
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