Osha Dancy
Chicago,IL
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
4
4
years of professional experience
Work History
Line Cook
Hogsalt Hospitality
03.2024 - 08.2024
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Lead Dishwasher
Hogsalt Hospitality
07.2022 - 03.2024
- Enhanced cleanliness standards with thorough sanitization of all dishware, utensils, and cooking equipment.
- Ensured adherence to local health codes by properly storing cleaned items in designated areas according to established procedures.
- Promoted a positive work environment with strong communication skills among all staff members.
- Developed comprehensive knowledge of restaurant menu items to better assist teammates during meal preparation and plating processes.
- Contributed to team success by cross-training as a line cook, providing support during busy periods.
Food Preparation Worker
Seoul Taco
01.2022 - 07.2022
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Guaranteed customer satisfaction by quickly delivering orders.
- Trained new staff members on proper food preparation techniques and kitchen safety protocols, fostering a cohesive work environment.
- Expedited orders accurately, streamlining kitchen processes and reducing wait times for customers.
- Assisted in setting up and breaking down kitchen stations.
Food Preparation Worker
Levy Food Service
08.2020 - 04.2022
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Supported kitchen team by being responsive and pitching in to complete tasks.
Education
Associate of Business Administration - Business
Harold Washington College
Chicago, IL12-2017
Skills
- Highly motivated
- Professional attitude
- Active listener
- Collaboration and teamwork
- Prioritization and organization
Timeline
Line Cook
Hogsalt Hospitality
03.2024 - 08.2024
Lead Dishwasher
Hogsalt Hospitality
07.2022 - 03.2024
Food Preparation Worker
Seoul Taco
01.2022 - 07.2022
Food Preparation Worker
Levy Food Service
08.2020 - 04.2022
Associate of Business Administration - Business
Harold Washington College
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