Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Osiris Glass

Freeland,MD

Summary

Dynamic culinary professional with experience as a Chef Assistant at Yellow Barn Tavern, skilled in food preparation and allergen awareness. Proven ability to enhance guest satisfaction through quality meal presentation and effective kitchen organization. Strong team player with a focus on food waste reduction and maintaining high safety standards in fast-paced environments.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Chef Assistant

Yellow Barn Tavern
08.2024 - Current
  • Assisted in meal preparation, ensuring quality and consistency of ingredients used.
  • Supported head chef in daily operations, maintaining a clean and organized kitchen environment.
  • Executed food plating and presentation to enhance guest experience and satisfaction.
  • Collaborated with kitchen staff to streamline workflow during peak service hours.
  • Adapted quickly to changing menu items and special requests from customers.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
  • Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Verified food temperatures and quality ahead of service to maintain standards.

Floor Picker

Ollies Distribution Center
01.2024 - 06.2024
  • Operated handheld scanners to accurately track and locate inventory within warehouse system.
  • Selected and packed products according to order specifications, ensuring compliance with quality standards.
  • Collaborated with team members to optimize picking processes and improve overall efficiency.
  • Maintained cleanliness and organization of work area to promote safety and productivity.

Shift Manager

Noodles & Co
04.2022 - 11.2022
  • Assisted in training new staff on warehouse procedures and operational best practices.
  • Conducted regular inventory checks to identify discrepancies and ensure accurate stock levels.
  • Adapted quickly to changes in order volume, demonstrating flexibility in fast-paced environment.
  • Followed safety protocols consistently, contributing to a safe working environment for all employees.
  • Trained and mentored team members on operational procedures and customer service excellence.
  • Supervised daily operations to ensure efficient workflow and adherence to safety standards.
  • Implemented inventory management practices to optimize stock levels and reduce waste.
  • Resolved customer inquiries and complaints promptly, enhancing overall satisfaction.
  • Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
  • Trained and mentored new employees to maximize team performance.
  • Improved overall team performance by effectively delegating tasks and providing clear instructions.
  • Promoted a positive work environment through open communication and constructive feedback.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Coached crew members to optimize performance and motivate toward more efficient work.
  • Excelled in every store position and regularly backed up front-line staff.
  • Exercised composure under pressure and in escalated customer service scenarios.
  • Handled emergency situations with a calm demeanor, ensuring the safety of both customers and employees during critical incidents.
  • Tracked receipts, employee hours, and inventory movements.
  • Adhered to company standards and compliance requirements for operations and cleanliness of areas.

Grounds Crew Member

Tree Health Care
06.2019 - 06.2021

Education

Hereford Highschool
17301 York Rd Parkton Md

Skills

  • Food preparation
  • Cooking techniques
  • Kitchen safety
  • Menu supervision
  • Food spoilage prevention
  • Knife skills
  • Food waste reduction
  • Allergen awareness

Certification

Forklift & Crane Certifications

Timeline

Chef Assistant

Yellow Barn Tavern
08.2024 - Current

Floor Picker

Ollies Distribution Center
01.2024 - 06.2024

Shift Manager

Noodles & Co
04.2022 - 11.2022

Grounds Crew Member

Tree Health Care
06.2019 - 06.2021

Hereford Highschool

Similar Profiles

  • Debra Downs

    Debra DownsDebra Downs

    Customer Care Specialist - Seasonal at Williams-Sonoma, Pottery Barn Kids, Pottery Barn, West ElmCustomer Care Specialist - Seasonal at Williams-Sonoma, Pottery Barn Kids, Pottery Barn, West Elm

  • JOSHUA PLACER

    JOSHUA PLACERJOSHUA PLACER

    Head of STORES at Alshaya - Home Furnishings Division (Pottery Barn, Pottery Barn Kids, West Elm, & William Sonoma)Head of STORES at Alshaya - Home Furnishings Division (Pottery Barn, Pottery Barn Kids, West Elm, & William Sonoma)

  • Catherine Younge

    Catherine YoungeCatherine Younge

    Customer Service Representative at Williams-Sonoma Pottery Barn Kids, Pottery Barn, West ElmCustomer Service Representative at Williams-Sonoma Pottery Barn Kids, Pottery Barn, West Elm

  • NANCY YEAGER

    NANCY YEAGERNANCY YEAGER

    Election Program Assistant at State of Maryland - Baltimore County Board of ElecElection Program Assistant at State of Maryland - Baltimore County Board of Elec

  • Todd Raymundo

    Todd RaymundoTodd Raymundo

    Fry Cook at Sons of SicilyFry Cook at Sons of Sicily

CREATE PROFILE
Osiris Glass