Osiry Alcaraz
Santa Ana,CA
Summary
Hands-on Quality Coordinator with many years guiding QA activities and working with cross-functional teams. Specialties include Document Control Management, performing improvements, Supporting New product trials, sensory testing, analysis and traceability. Organized, friendly, and gifted with exceptional troubleshooting and critical-thinking skills. Detailed Quality Coordinator, Focused, determined and comfortable completing multiple tasks in fast-paced environment. Excellent coaching and mentoring skills.
Overview
13
13
years of professional experience
1
1
Certification
Work History
FSQA Coordinator
Aspire Bakeries LLC
Santa Ana, CA
01.2021 - Current
- Ensured compliance with company policies and procedures related to project quality assurance
- Facilitate communication between different departments in order to resolve issues quickly.
- Delegated work to staff, setting priorities and goals.
- Trained employees on best practices and protocols while managing teams to maintain optimal productivity.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Interpreted and explained work procedures and policies to brief staff.
- Coordinate with other supervisors, combining group efforts to achieve goals.
- Maintained accurate records of all Quality Control tests performed throughout the manufacturing process.
- Conducted internal audits and inspections to evaluate the effectiveness of Quality Assurance processes.
- Performed comprehensive reviews of product specifications and quality assurance procedures.
- Participated in design reviews to provide input on aspects related to Quality Assurance requirements.
- Provided technical support to production staff on matters related to Quality Assurance.
- Documented non-conformance issues, identified corrective action plans, tracked progress, and reported final resolution status for each issue.
- Ensured that all products meet established company quality standards prior to release.
- Investigated customer complaints regarding product quality issues, identified root causes, and developed corrective actions.
- Trained personnel on proper use of equipment and techniques used in Quality Assurance activities.
- Tested products to check each for defects and flaws to identify and correct quality issues.
- Collaborated with other team members to perform internal QA audits.
- Kept records of quality reports and statistical reviews.
- Programs & Document Control Management
FSQA Tech I, Tech 2, Tech 3
Aryzta Bakery
Santa Ana, CA
01.2015 - 01.2019
- Ensured proper version control protocols were followed throughout development cycle.
- Assisted other members of the QA team in identifying areas for improvement in processes and procedures.
- Reported issues in a timely manner with accurate descriptions
- Monitored production environment for anomalies that could indicate quality issues.
- Documented all phases of product manufacturing, including results analysis and defect resolution.
- Oversaw process checks to verify proper completion and correct frequency.
- Recommended improvements to systems and procedures for increased productivity.
- Evaluated new testing tools and technologies to enhance the quality assurance process.
- Participated in continuous improvement initiatives to enhance product quality and team performance.
- Monitored Critical Control Points
- Performed pre-operational/ Glass & Brittle plastic inspections
Food Packer/Icing Operator
Aryzta Bakery
Santa Ana
10.2011 - 02.2012
- Followed all safety procedures while handling food Product
- Followed proper GMP's
- Collaborated with team members to meet production goals within deadlines.
- Labeled packages with product information such as weight, quantity, or expiration date.
- Inspected food products to ensure quality and safety standards were met.
- Prepared boxes and other containers for packing food items.
- Operated automated packaging equipment in a safe manner.
- Worked additional hours and shifts to meet tight deadlines during peak periods.
- Operated and tended product packaging machines.
Education
High School Diploma -
Saddleback High School
Santa Ana, CA06-2011
Skills
- Document Management
- Recordkeeping
- Administrative Leadership
- Technical knowledge
- Quality Control Analysis
- Internal Auditing
- Visual inspections
- Critical Thinking Skills
- Training and Development
- Corrective Actions
- Relationship Building
- Precise
- Operational Excellence
- Data Entry
- Document Control
- New Product Trial assistance
- Scheduling and calendar management for Programs
- Program Meeting Coordination
- Quality Management Systems
- Cross functional department experience
Certification
- PCQI Certified
- ATP Certified
- CPR Certified
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Timeline
FSQA Coordinator
Aspire Bakeries LLC
01.2021 - Current
FSQA Tech I, Tech 2, Tech 3
Aryzta Bakery
01.2015 - 01.2019
Food Packer/Icing Operator
Aryzta Bakery
10.2011 - 02.2012
High School Diploma -
Saddleback High School
- PCQI Certified
- ATP Certified
- CPR Certified
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