Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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OSMARLIN A ARAUJO

New York,NY

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

5
5
years of professional experience

Work History

Chef

CATER LADY NYC LLC
NEW YORK, NY
09.2019 - Current
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Exercised portion control for items served, eliminating waste.
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Distributed food to service staff for prompt delivery to customers.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Education

GED -

A PHILIPH RANDOLPH
HARLEM, NY
01-2007

Skills

  • Equipment Maintenance
  • Pantry restocking
  • Kitchen operations management
  • Signature dish creation
  • Workflow Optimization
  • Cost Control
  • Food and beverage pairing
  • Dish preparation
  • Meal Preparation
  • Grilling and deep frying skills

Languages

Spanish
Professional
English
Professional

References

References available upon request.

Timeline

Chef

CATER LADY NYC LLC
09.2019 - Current

GED -

A PHILIPH RANDOLPH
OSMARLIN A ARAUJO