Osmel Vinajera
La Habana Cuba,SO
Summary
Proven expertise in construction and culinary arts, demonstrated through impactful contributions at UCM and high-paced kitchen environments. Skilled in power tool operation and fostering team collaboration, I consistently enhance project completion rates and culinary excellence. Achieved significant improvements in worksite safety and meal quality, showcasing a blend of hard and soft skills essential for dynamic project demands.
Overview
13
13
years of professional experience
Work History
Construction Worker
UCM,ECOT,BBI.
Cayo Coco ,Ciego De Avila Cuba
01.2015 - 02.2024
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Helped with door and window installations.
- Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.
- Worked on sites, installing roofs and other exterior components.
- Installed drywall, siding and other structural components.
- Dug trenches, backfilled holes and compacted earth to prepare for new construction.
- Helped with erecting scaffolding and ladders.
- Followed instructions and safety protocols while operating machinery and equipment.
- Moved and cleared debris from work sites to dispose of in designated areas.
- Cleaned and maintained tools, equipment and worksites.
- Used variety of hand and power tools to complete tasks.
- Assisted in digging, trenching and backfilling trenches and foundations.
- Mixed and poured concrete for variety of projects.
- Followed instructions and safety protocols to prevent accidents and injuries.
- Loaded and unloaded materials and equipment onto and off construction sites.
- Maintained clean, organized worksites to promote a safe working environment and minimize hazards.
- Collaborated with team members to complete challenging tasks, demonstrating strong problem-solving abilities.
- Promoted a positive work culture amongst peers by fostering teamwork, mutual respect, open communication channels within the team dynamic.
- Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Contributed to a safer work environment by identifying potential hazards and promptly addressing them before they escalated into more significant issues.
- Achieved consistent results under tight deadlines by prioritizing tasks based on urgency without sacrificing quality standards in craftsmanship or attention to detail.
- Demonstrated versatility in performing various construction tasks, effectively adapting to changing project requirements and timelines.
- Contributed to successful project outcomes by skillfully operating various tools and heavy machinery.
- Enhanced project completion rates by consistently meeting deadlines and staying organized throughout the project lifecycle.
Cocinero
Santiago De Cuba
05.2011 - 10.2014
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Monitored food quality and presentation to maintain high standards.
- Prepared and served various food items in fast-paced [Type] environment.
- Managed opening and closing shift kitchen tasks.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Measured and mixed ingredients according to precise recipes for best results.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Suggested actionable improvements to streamline training procedures.
- Planned menus for different events, seasons and customer requests.
Education
Tecnico Operario En Construccion - Ferrallista, Carpintero,albañil,perfilero
Renato Guitar Rossell
Santiago De Cuba Skills
- Construction
- Power Tool Operation
- Team Collaboration
- Worksite safety
- Painting and finishing
- Concrete finishing
- Carpentry
- Worksite preparation
- Demolition experience
- Site preparation
- Demolition
- Masonry work
- Scaffolding Setup
- Wooden formworks
- Scaffold building
- Blueprint Reading
- Carpentry Expertise
- Welding proficiency
- Blueprint Interpretation
- Punctual and Dependable
- Worksite Safety and Maintenance
Languages
English
Elementary
Timeline
Construction Worker
UCM,ECOT,BBI.
01.2015 - 02.2024
Cocinero
05.2011 - 10.2014
Tecnico Operario En Construccion - Ferrallista, Carpintero,albañil,perfilero
Renato Guitar Rossell