Osvaldo Cardet
Doha
Summary
Trustworthy Light Vehicle Driver with attention to safety and laws. Experienced with both high value and human cargo. Effectively communicates and coordinates routes with dispatch and other drivers. Routinely inspects vehicle for proper functioning and safety standards.
Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Focused management professional experienced in maintaining safe and clean environments for owners and guests. Adept at handling private and confidential information with extreme care.
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
22
22
years of professional experience
Work History
Light Vehicle Driver
Olidex Limousin Company
07.2023 - Current
- Kept vehicles well maintained and clean for pleasant passenger experiences.
- Transported physically disabled people to appointments and places of employment.
- Skilled in operation of automatic and standard transmission vehicles.
- Demonstrated level-headedness in emergency situations involving passengers or vehicles.
House Manager
UNEAC Guest House (CUBA)
06.2010 - 01.2023
- Managed day-to-day operation of home to comply with regulations and agency standards.
- Assisted residents with daily hygiene and living tasks.
- Supervised residents preparing meals and handling chores and provided constructive feedback.
- Developed and maintained positive relationships with guests, vendors and other external partners to establish rapport.
- Investigated and resolved customer complaints to establish trust and increase satisfaction.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Bartender Assistant
UNEAC Guest House
01.2006 - 04.2010
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Delivered food to customers at bar and tables.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Restocked ice, condiments, and snacks.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Assisted in setting up and breaking down bar area for special events.
- Assisted customers with carry-out service.
- Assisted with bussing tables and cleaning up spills.
- Assisted wait staff with timely food delivery and guest requests.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Monitored dining room and bar areas for signs of overcrowding.
Restaurant Server
Havana's Cafe Restaurant (CUBA)
03.2003 - 08.2005
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Stayed up-to-date on menu changes to help customers make food choices.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Greeted new customers, discussed specials, and took drink orders.
- Cultivated warm relationships with regular customers.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Kitchen Manager
Tapatio Restaurant (CUBA)
04.2002 - 11.2004
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Checked and tested foods to verify quality and temperature.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Education
High School Diploma -
07.1991
- Degree Awarded with [Honors]
Technical Degree - Restaurant And Culinary Management
1999
Language Diploma - French Language And Literature
2002
Diploma - Business Management
2014
Skills
- Strategy development
- Organization
- Public relations
- Customer service & relations
- Innovative thinking
- Excellent planning skills
- Negotiation
- Ability to multi-task
- Work to deadlines
- Teambuilding
- Knowledge of state roads and highways
- Hospitality service expertise
- To-go order preparation
Affiliations
UNEAC Guest House(CUBA) Driver Olidex Limousine(QATAR)
Additional Information
- I am an organized and efficient person with an enquiring mind. Im a flexible person seeking employment wich will allow development, growth and make use of my existing skills. I am a b right and receptive person, able to communicate well with people at all levels. I am a hard working individual, loyal and trustworthy employee who can work alone or as a part of a team. I am a quick to learn and willing to adapt to any job.
Languages
Spanish
Native language
English
Proficient
C2
French
Advanced
C1
Timeline
Light Vehicle Driver - Olidex Limousin Company
07.2023 - Current
House Manager - UNEAC Guest House (CUBA)
06.2010 - 01.2023
Bartender Assistant - UNEAC Guest House
01.2006 - 04.2010
Restaurant Server - Havana's Cafe Restaurant (CUBA)
03.2003 - 08.2005
Kitchen Manager - Tapatio Restaurant (CUBA)
04.2002 - 11.2004
Otto Barroso Highschool - High School Diploma,
Culinary Association Of Cuba - Technical Degree, Restaurant And Culinary Management
Abraham Lincoln School Of Languages - Language Diploma, French Language And Literature
La Salle University Of Mexico - Diploma, Business Management
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