Summary
Overview
Work History
Education
Skills
Timeline
Generic

Osvaldo Cruz

Milton

Summary

Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.

Overview

13
13
years of professional experience

Work History

Sous Chef

New Local Restaurant
01.2024 - Current


  • Managed inventory levels, ensuring efficient stock rotation and minimizing waste.
  • Trained junior kitchen staff on equipment use and proper cooking techniques.
  • Coordinated with front-of-house team to ensure timely food service during peak hours.
  • Maintained cleanliness of workstations and adherence to health regulations throughout shifts.
  • Implemented daily prep schedules to optimize workflow and improve kitchen efficiency.
  • Collaborated in developing new recipes, enhancing overall dining experience for guests.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
  • Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
  • Assisted with menu development and planning.
  • Set up and broke down kitchen for service.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Prep Cook

Unnida Burger
08.2021 - 09.2023
  • Prepared ingredients by chopping, slicing, and measuring to ensure efficient cooking processes.
  • Maintained cleanliness and organization of kitchen stations to comply with food safety standards.
  • Assisted chefs with daily meal prep tasks, contributing to timely dish preparation and service.
  • Operated kitchen equipment safely, including slicers, mixers, and ovens for efficient food production.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Assisted head chef in creating daily specials using surplus ingredients, minimizing waste while providing variety for customers.
  • Supported the head chef in menu development, contributing ideas based on current culinary trends and customer feedback.
  • Streamlined ingredient ordering process, working closely with suppliers for better pricing and delivery times.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.

Driver

Uber / Lyft
03.2012 - 02.2020
  • Maintained vehicle cleanliness and functionality through routine inspections and maintenance checks.
  • Communicated effectively with dispatch to ensure timely deliveries and address any route changes.
  • Optimized delivery routes using GPS technology to enhance efficiency and reduce fuel consumption.
  • Followed all relevant traffic laws and safety regulations.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.
  • Achieved safe driving records by consistently following traffic rules and regulations.
  • Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
  • Maintained professional and friendly demeanor during deliveries to uphold company reputation.
  • Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
  • Demonstrated strong knowledge of geography and local roads for optimal route selection.
  • Provided exceptional customer service, addressing concerns and resolving issues promptly.
  • Communicated with passengers to provide information and assistance for excellent customer service and positive experiences.

Education

High School Diploma -

Westhill Institute
Mexico City, MX

Skills

  • Kitchen leadership
  • Team leadership
  • Customer service
  • Customer relations
  • Time management
  • Excellent time management skills
  • Adherence to high customer service standards
  • Exceptional interpersonal communication
  • Kitchen management
  • Professional networking

Timeline

Sous Chef

New Local Restaurant
01.2024 - Current

Prep Cook

Unnida Burger
08.2021 - 09.2023

Driver

Uber / Lyft
03.2012 - 02.2020

High School Diploma -

Westhill Institute

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