Osvaldo Ibarra
Austin,TX
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
3
3
years of professional experience
Work History
Sous Chef
CARVE American Grille
10.2023 - 04.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Monitored food and labor costs to verify budget targets were met.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Proven experience in bilingual kitchens
Sous chef
District Kitchen And Cocktails
03.2021 - 09.2023
- Managed and stored food in holding conditions for service
- Responsible for food and labor cost
- Managed prep list and orders
- Experience in bilingual kitchens
- Line cook experience for 2 years
- Grill, saute, and pantry experience
- Food handler certified.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Line cook
Bao'd up
02.2021 - 06.2021
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepped food for service
- Basic knife skills
- Fryer experience
- Grill experience
- Developed Expo experience.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
Associates in Culinary Arts -
Auguste Escoffier Culinary Arts
Austin, TX08.2022
High School Diploma -
Canutillo High School
Canutillo, TX06.2018
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Safe Food Handling
- Food presentation
- Ingredient Knowledge
- Menu development
- Staff Motivation
- Team Collaboration
- Food Preparation
Languages
Spanish
Native or Bilingual
Timeline
Sous Chef
CARVE American Grille
10.2023 - 04.2024
Sous chef
District Kitchen And Cocktails
03.2021 - 09.2023
Line cook
Bao'd up
02.2021 - 06.2021
Associates in Culinary Arts -
Auguste Escoffier Culinary Arts
High School Diploma -
Canutillo High School
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