Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Oswaldo Santoyo

Forth Worth

Summary

Dynamic Kitchen Manager with a proven track record at Chipotle, excelling in food safety and inventory management. Achieved significant reductions in food waste through effective monitoring and training, while fostering a customer-focused team environment. Skilled in multitasking and organization, ensuring compliance with health regulations and enhancing operational efficiency.

Overview

1
1
year of professional experience

Work History

Kitchen Manager

Chipotle
09.2023 - 03.2025
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.

Education

PROGRAMMING -

Cecyte El Llano Aguascalientes
Agaucalientes Mexico
06-2023

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Kitchen Manager

Chipotle
09.2023 - 03.2025

PROGRAMMING -

Cecyte El Llano Aguascalientes

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