Oswaldo Santoyo
Forth Worth
Summary
Dynamic Kitchen Manager with a proven track record at Chipotle, excelling in food safety and inventory management. Achieved significant reductions in food waste through effective monitoring and training, while fostering a customer-focused team environment. Skilled in multitasking and organization, ensuring compliance with health regulations and enhancing operational efficiency.
Overview
1
1
year of professional experience
Work History
Kitchen Manager
Chipotle
5425 McPherson Blvd, Fort Worth, TX 76123
09.2023 - 03.2025
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Education
PROGRAMMING -
Cecyte El Llano Aguascalientes
Agaucalientes Mexico06-2023
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Kitchen Manager
Chipotle
09.2023 - 03.2025
PROGRAMMING -
Cecyte El Llano Aguascalientes