OSWALDO VALLE
Los Angeles,CA
Summary
I'm excited to share my culinary journey with you. It all began at a quaint Italian osteria, where I discovered my passion for wine and coffee. This experience ignited my love for the rich traditions and flavors of Italian cuisine.
Building on that foundation, I moved into the world of Italian fine dining, where I refined my skills in crafting exquisite dishes and delivering top-notch service. The focus on authenticity and quality further fueled my enthusiasm for the culinary arts.
My path then led me to a French steakhouse, where I embraced the robust and elegant flavors of French cuisine. This experience broadened my culinary expertise and enhanced my ability to pair fine wines with beautifully crafted meals.
For the past five years, I've had the privilege of working in prestigious member clubs, where I've continued to refine my skills and create memorable dining experiences for discerning guests.
Throughout my career, I've been committed to excellence and innovation, always striving to elevate the dining experience for every guest.
Thank you for considering my journey and achievements. I look forward to exploring new opportunities to share my passion and expertise.
Overview
13
13
years of professional experience
Work History
Wine Captain
Soho House Little Beach House
02.2023 - Current
- Act as extension of management team and maintain the wine program established.
- Supported smooth dining services by assisting in table setting, dish presentation, and clearing responsibilities as needed.
- Contributed to positive guest experiences by addressing concerns or complaints promptly and professionally.
- Support and participate in product and skill educational opportunities and the development of the wine training program for all staff
Server
SOHO HOUSE Little Beach House Malibu
02.2022 - 02.2023
- Assisted customers in placing orders, explained menu items, and suggested appropriate alternatives for customers with food allergies
- Maintained table settings by promptly and courteously removing courses, replacing utensils, and refilling beverages
- Upsold high-profit items like appetizers and mixed drinks to boost sales
- Kept customer satisfaction high by topping off drinks frequently and anticipating needs such as condiments and extra napkins
- Provided excellent service by creating a warm and welcoming environment
Server
San Vicente Bungalows
05.2020 - 05.2022
- Was frequently complimented by customers for going above and beyond my normal responsibilities
- Assisted customers in placing orders, explained menu items, and suggested appropriate alternatives for customers with food allergies
- Maintained table settings by promptly and courteously removing courses, replacing utensils, and refilling beverages
- Kept a high level of cleanliness and sanitation
Server
Del Frisco’s Double Eagle Steakhouse
01.2019 - 12.2020
- Maintained table settings by promptly and courteously removing courses, replacing utensils, and refilling beverages
- Shared my knowledge of menu items and flavors with customers, allowing them to make personal choices based on their preferences and interests
- Provided excellent service by creating a warm and welcoming environment
- Described menu items, special offerings, and wine pairings that were appropriate
Server
Eataly
11.2018 - 05.2020
- Kept up to date on the menu and special offers, recommending specific items based on customer preferences and food allergies
- Was in charge of event contracts, which included estimates, event profiles, and post-event summaries, among other things
- Kept the tables clean and tidy with tableware, glassware, silverware, and linens
- Upsold high-profit items like appetizers and mixed drinks to boost sales
Bartender
Mon Ami Gabi
04.2015 - 11.2018
- Developed new signature cocktails to support bar marketing brand and increase profits
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
- Increased bar revenue by [Number]% through development and marketing of featured cocktails
- Upsold menu items to customers, driving up per sale revenues and maximizing profits
- Generated higher ticket averages by training [Number] employees on suggestive up-selling techniques
- Stock bar with beer, wine, liquor and other supplies such as ice, glassware and napkins
- Excelled in serving mixed drinks and beer in an overly chaotic, loud, outdoor environment
Bartender
Il Fornaio
06.2012 - 08.2016
- Ensuring that customers receive efficient and prompt service
- Created, suggested and mixed special drinks for guests depending on their tastes
- Attending to banquet dinners and other special events
- Ability to work under pressure in a fast paced environment amid distractions and interruptions
- Fosters productive relationships with customers
- Keeping the bar area stocked and clean, taking orders, making drinks, all while maintaining conversations with guests
Education
High School Diploma - undefined
Temecula Valley High School
Temecula, CASkills
- Customer service
- Communication skills
- Daily specials memorization
- Table setting
- Wine service
- High-volume dining
Timeline
Wine Captain
Soho House Little Beach House
02.2023 - Current
Server
SOHO HOUSE Little Beach House Malibu
02.2022 - 02.2023
Server
San Vicente Bungalows
05.2020 - 05.2022
Server
Del Frisco’s Double Eagle Steakhouse
01.2019 - 12.2020
Server
Eataly
11.2018 - 05.2020
Bartender
Mon Ami Gabi
04.2015 - 11.2018
Bartender
Il Fornaio
06.2012 - 08.2016
High School Diploma - undefined
Temecula Valley High School
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