Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Oswaldo Veloz

Oswaldo Veloz

Bradenton,FL

Summary

Dynamic and results-driven Cocinero with extensive experience at Lorraine Lake Casa Club, excelling in food preparation and quality control. Proven ability to enhance customer satisfaction through innovative menu development and effective teamwork. Skilled in inventory management and sanitation practices, consistently reducing food waste while maintaining high standards of hygiene.

Overview

4
4
years of professional experience

Work History

Cocinero

Lorraine Lake Casa Club
05.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
  • Developed system for inventory management, reducing waste and cutting costs.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.

Diswaher

Logde
01.2023 - 05.2024
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Strengthened communication skills through regular interactions with others.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Learned and adapted quickly to new technology and software applications.
  • Developed and maintained courteous and effective working relationships.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Construction Worker

Moriarty Reporting & Video
01.2022 - 07.2023
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Maintained clean and organized job sites, contributing to a safe working environment for all employees.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.

Instalador De Puertas

Grupo America
01.2023 - 04.2024
  • Operated power tools with safety precautions and protective personal equipment.
  • Prepared job site for set up and tear down with appropriate supplies and materials.
  • Installed doors and hardware for Type and Type products.
  • Completed job documentation and conveyed final report to field technician.
  • Interpreted work orders and read print drawings to review specified results with client.
  • Collaborated with field technician to maximize efficiency and follow installation technique.
  • Provided adaptations to solve discrepancies of print drawings for proper installation.
  • Maintained a high level of professionalism throughout the entire work history section of the Door Installer resume by keeping up-to-date on industry trends and advancements in door installation techniques.
  • Contributed to overall operational success by assisting with loading/unloading materials at job sites when needed.
  • Ensured long-lasting durability of installed doors through proper weatherstripping application as per manufacturer''s instructions.
  • Demonstrated adaptability by working on a variety of construction projects, including residential homes and commercial properties.
  • Proactively addressed potential issues before they escalated by thoroughly assessing project sites for obstructions or other challenges that could impact door installation outcomes.
  • Demonstrated expertise in working with various types of doors, including wood, steel, fiberglass, and glass sliding doors, meeting clients'' diverse needs.
  • Reduced callbacks related to improper installations or adjustments by meticulously following manufacturers'' guidelines for various types of doors.
  • Boosted repeat business through exceptional customer service and professional communication skills during the consultation and installation process.
  • Enhanced team performance by providing training and support to junior installers on best practices for door installation.

Cocinero

Mision BBQ
01.2022 - 06.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Suggested actionable improvements to streamline training procedures.

Diswaher, Pantry, Pizza Y Preparador De Alimentos

Rest Oakstone
07.2021 - 01.2023
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

Education

Especialista En Sueldos Y Salarios - Recursos Humanos

Universidad Central De Venezuela
Caracas, Venezuela
07.2005

Licenciado En Administracion De Empresas - Gererencia

Universidad Central De Venezuela
CARACAS, VENEZUELA
10.1995

Licenciado En Matematicas - Matematicas Aplicadas Y Estadistica

UNIVERSIDAD CATOLICA ANDRES BELLO
Caracas, Venezuela
12.1992

Bachiller - Ciencias

U. E. SANTA CATERINA DA SIENA
Caracas, Venezuela
07.1985

Skills

  • Food preparation
  • Menu development
  • Inventory management
  • Recipe adherence
  • Food safety
  • Time management
  • Kitchen organization
  • Collaborative teamwork
  • Quality control
  • Portion control
  • Problem solving
  • Adaptable multitasking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Sanitation
  • Surface cleaning
  • Kitchen equipment operation and maintenance
  • Sanitation practices
  • Contamination prevention
  • Food waste reduction
  • Food handler certification
  • Sauce making
  • Ingredients measuring
  • Effective planner

Languages

Español
Native or Bilingual

Timeline

Cocinero

Lorraine Lake Casa Club
05.2024 - Current

Diswaher

Logde
01.2023 - 05.2024

Instalador De Puertas

Grupo America
01.2023 - 04.2024

Construction Worker

Moriarty Reporting & Video
01.2022 - 07.2023

Cocinero

Mision BBQ
01.2022 - 06.2023

Diswaher, Pantry, Pizza Y Preparador De Alimentos

Rest Oakstone
07.2021 - 01.2023

Especialista En Sueldos Y Salarios - Recursos Humanos

Universidad Central De Venezuela

Licenciado En Administracion De Empresas - Gererencia

Universidad Central De Venezuela

Licenciado En Matematicas - Matematicas Aplicadas Y Estadistica

UNIVERSIDAD CATOLICA ANDRES BELLO

Bachiller - Ciencias

U. E. SANTA CATERINA DA SIENA

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Oswaldo Veloz