OSWALDO B FLORES
Richmond,TX.
Summary
SIGNIFICANT MANAGEMENT EXPERIENCE IN THE FOOD SERVICE INDUSTRY. HIGH LEADERSHIP SKILLS FROM MOTIVATING, TRAINING, DELEGATING, AND ORGANIZING. SELF STARTER WITH A PROVEN RECORD IN DECREASING COST AND INCREASING GUEST SALES. High-performing Chef offering 35 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
39
39
years of professional experience
1
1
Certification
1
1
Language
Work History
BRENNER'S STEAKHOUSE. KATY
12.2019 - 04.2020
- Comprehensive understanding of budgeting and analysis Cost of products
- Knowledge of Inventory Practices and Ordering
- Supervised and coordinated activities in The Restaurant
- Food Safety Certified
Bar Louie's Restaurant Corporation
11.2018 - 11.2019
- Oversaw all business operations, including guest service and sales
- major strength in training employees to the next level
- Able to create a fun, positive, energetic working environment
Executive Corporate Chef
ABUELO’S MEXICAN RESTAURANT, Luis
11.2017 - 11.2018
- Ensures high standards are consistently upheld in all areas and provides clear feedback to Team Members
- Promotes teamwork throughout the Restaurant on each shift resulting in delivery of an excellent Guest and Team Member experience Oversees food production and line activities to ensure that top-quality food is prepared and served and meets standards for proper temperature, portioning, and presentation of all foods
CHUY'S RESTAURANT KATY
, TX.
01.2017 - 11.2017
- Review overtime threshold weekly and adjust eliminate OT Coaches for performance -clearly communicate responsibilities and expectation Creates Accountability to set High Standards of Excellence
Restaurant Manager/ Culinary Manager
OLIVE
, TX.
04.2012 - 12.2016
- Built strategic alliances with team members and all Managers that resulted in positive outcome Food control/control analysis Reducing food costs by focusing on waste and proper ordering.
Executive Kitchen Manager
BJ’S BREWHOUSE
SUGAR LAND, TX.
03.2002 - 01.2012
- Ensure food quality is up to company and guest standards.
- Delegating team members daily and holding them accountable
- Effectively improving inventory procedures focusing on waste and proper ordering.
HOUSTON’S RESTAURANTS
HOUSTON, TX.
01.1990 - 12.2001
- Directed and drove kitchen operations
- Ensured optimal food quality
- Responsible for hiring and training kitchen team members.
Restaurant Manager
BENNIGAN'S
HOUSTON, TX.
09.1980 - 02.1990
Education
M.I.T - Software and computer system
University of El Salvador Business Administration
Skills
Food plating and presentation
undefinedAccomplishments
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Supervised team of 25 staff members.
- Achieved food cost by completing goal with accuracy and efficiency.
Certification
CM - Certified Manager Certification
Timeline
BRENNER'S STEAKHOUSE. KATY
12.2019 - 04.2020
Bar Louie's Restaurant Corporation
11.2018 - 11.2019
Executive Corporate Chef
ABUELO’S MEXICAN RESTAURANT, Luis
11.2017 - 11.2018
CHUY'S RESTAURANT KATY
01.2017 - 11.2017
Restaurant Manager/ Culinary Manager
OLIVE
04.2012 - 12.2016
Executive Kitchen Manager
BJ’S BREWHOUSE
03.2002 - 01.2012
HOUSTON’S RESTAURANTS
01.1990 - 12.2001
Restaurant Manager
BENNIGAN'S
09.1980 - 02.1990
M.I.T - Software and computer system
University of El Salvador Business Administration
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