Summary
Work History
Education
Skills
Languages
Generic

Oswaldo C. Olmos

Patterson,CA

Summary

Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. Dependable self-starter experienced in manufacturing production, assembly, quality assurance and machine operation and maintenance.

Work History

Material Handler

Frito-Lay
  • Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
  • Used hand-held scanners and physical logs to accurately track item movements.
  • Assisted in receiving, stocking and distribution of merchandise.
  • Developed and implemented storage solutions to maintain safety and protection and keep stock organized.
  • Loaded and unloaded materials onto and off of trucks for fast shipment.
  • Listened closely during team meetings to gain complete understanding of duties required for each shift, completing priority tasks first.

Production operator

Saputo inc
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Participated in training sessions to enhance skills and knowledge.
  • Inspected final products for defects and flaws using proper QA procedures.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Weighed and measured items to prevent waste and meet quality standards.
  • Prepared machines for daily use by calibrating and performing preventive maintenance.
  • Set up and adjusted machines for day-to-day operations.
  • Monitored machinery to identify concerns, make corrections, or report complex problems.
  • Worked with supervisor to coordinate workflow and updated daily production team accordingly.
  • Documented production information via daily system logs and discussed issues with management.
  • Adjusted machines to increase productivity for runs.

Production Worker

Crystal Creamery
  • Volunteered for additional assignments during peak work periods to keep tasks on schedule.
  • Assembled and packaged food items securely to meet company standard.
  • Connected pipes between vats and processing equipment.
  • Communicated processing instructions to other workers.
  • Took samples every to compare quality with specifications.
  • Broke down, cleaned, and sanitized work stations at end of shift.
  • Followed production list provided by supervisor.
  • Butter Department
  • Selected and measured or weighed ingredients using English or metric measures and balance scales.
  • Maintained clean work areas for optimal food quality.
  • Recorded production and test data for each food product batch such as ingredients used, test results and time cycle.
  • Forklift Loader
  • Coordinated team member movements based on current needs, avoiding safety concerns, or delays.
  • Inspected equipment for defects and performed repairs or maintenance tasks.
  • Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
  • Assessed equipment for damage, wear, battery life, and fluid levels.
  • Updated daily logs with production data such as weights, destinations, and delivery times to keep management current on team activities.
  • Communicated with floor managers to determine merchandise placement.
  • Unloaded materials and goods at designated locations for best project availability.
  • Drove equipment from one site to another to deliver tools and complete jobs.
  • Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
  • Removed orders from storage, wrapped, and staged for shipments.
  • CIP OPERATOR
  • Maintained accurate inventories of equipment and supplies and ordered replenishments when necessary.
  • Carried out general sanitation in accordance with established quality and safety procedures and policies.
  • Performed safe disposal of pickling solutions and other hazardous materials to avoid injuries and contamination.
  • Worked in variable temperatures and weather conditions to accomplish cleaning assignments.
  • Calibrated pressure and temperature gauges of pickling equipment to reduce corrosion and overheating.
  • Used screwdrivers and pliers to assemble and disassemble components.
  • Followed company protocols and guidelines to avoid injuries and accidents and promote safety.
  • Utilized various chemicals to remove scale and rust from components.
  • Assisted in line cleans, changeovers and preparation of idle equipment.
  • Communicated status of assignments with sanitation team.
  • Handled drain cleaning, floor cleaning, sanitizing machinery and cleaning walls, production rooms and storage areas.
  • Drew samples for laboratory analysis and tested solutions for conformance to specifications such as acidity or specific gravity.
  • Monitored pickling solutions to check for pH levels and make required adjustments.
  • Disposed of pickling solutions and other hazardous materials in appropriate receptacles to avoid contamination and injury.
  • Gained strong leadership skills by managing projects from start to finish.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Applied effective time management techniques to meet tight deadlines.
  • Acted as a team leader in group projects, delegating tasks and providing feedback.
  • Washed production lines and storage containers to maintain clean and efficient work areas.

Education

High School Diploma -

Modesto Junior College, Passage Charter High School
San Andreas, CA
06.2012

Skills

  • Mechanically Inclined ∙ Heavy Equipment Operation Experience ∙ Able to Pay Close Attention / High Accuracy ∙ Tolerant / Flexible
  • Excellent Decision-Making Skills ∙ Strong Verbal Communication Skills ∙ Self-Motivated / Takes Initiative / High Energy
  • Break down machinery and sanitize
  • Able to Handle different forklifts
  • Machine Operation
  • Safety Program Enforcement
  • Machinery Setup
  • Closing Procedures
  • Equipment and Machine Maintenance
  • Selecting Pieces
  • Item Transport
  • Physical Labor
  • Equipment Monitoring

Languages

English
Full Professional
Spanish
Native or Bilingual

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Oswaldo C. Olmos