Othello Gbalah
Minneapolis,MN
Summary
A food service professional prepared for this role, bringing valuable experience in managing kitchen operations and ensuring food safety. Known for focus on team collaboration and delivering consistent results. Skilled in equipment maintenance and adhering to sanitary guidelines while demonstrating reliability and flexibility.
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Experienced with kitchen equipment maintenance, ensuring all tools are in optimal working condition. Utilizes comprehensive knowledge of food safety protocols to maintain high standards. Track record of effective teamwork and adaptability in fast-paced environments.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Food Service Technician/DSP TMA
Major Health System, Inc.
01.2012 - Current
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Maintained a clean and sanitary work environment, ensuring compliance with health codes and regulations.
- Aided in cost reduction efforts through careful monitoring of ingredient usage and efficient meal preparation techniques.
- Developed strong working relationships with suppliers, ensuring consistent product quality for optimal dining experiences.
- Fostered a positive work environment through effective communication, teamwork, and problem-solving abilities among staff members.
- Consistently met or exceeded performance goals related to speed, accuracy, cleanliness, and overall job performance.
- Upheld high standards of food safety by diligently following established procedures for cooking temperatures and times.
- Reduced food waste significantly by implementing proper portion control measures.
- Contributed to business growth through consistently delivering outstanding food quality, presentation, and service.
- Provided excellent customer service, addressing concerns and resolving issues promptly for increased satisfaction levels.
Education
Bachelor of Arts - Theology/ Health Care Management
A,M.E. University
Liberia-West Africa12-1996
Skills
- Maintaining cleanliness
- Food safety
- Order taking
- Knife skills
- Sanitation practices
- Cooking techniques
- Meal preparation
- Stock rotation
- Food presentation
- Food storage
- Food waste reduction
- Table setting
- Fire safety procedures
Accomplishments
- Resolved product issue through consumer testing.
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Collaborated with team of [Number] in the development of [Project name].
- Achieved [Result] through effectively helping with [Task].
- Documented and resolved [Issue] which led to [Results].
- Achieved [Result] by introducing [Software] for [Type] tasks.
MHS FIRST STUDENT INTERNATIONAL STUDIES PROGRAM
- Fee: $200
- Monthly-$100
- 2yrs study
- 4yrs study
- On campus jobs available-$900-1000
Certification
- [State] Driver's License
- Basic Life Support Certification (BLS)
- ServSafe Food Handler's Certification
- First Aid Certification
Languages
English
Full Professional
Timeline
Food Service Technician/DSP TMA
Major Health System, Inc.
01.2012 - Current
Bachelor of Arts - Theology/ Health Care Management
A,M.E. University
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