Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Otis Butts

Philadelphia,PA

Summary

Competent Driver with excellent organizational and multitasking skills dedicated to achieving challenging delivery timetables. Trained in basic maintenance, repairs and vehicle maintenance. Detail-oriented in meeting daily business and customer needs. Also a Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Five year background in high-end restaurant industry.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Driver

Giant Eagle Logistics /Amazon
09.2024 - 04.2025
  • Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
  • Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
  • Delivered goods and products to customer on time and in excellent condition.
  • Communicated with customers to provide delivery updates and confirm delivery locations.
  • Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
  • Answered, scheduled, and responded to reservation calls at specific times and locations.

Canvasser

CADC LLC
07.2024 - 09.2024
  • Developed and maintained positive relationships with community members.
  • Created customer presentations based on customer requirements.
  • Responded to customer questions and objections to address concerns and build rapport.
  • Obtained updated contact information from all subjects and verified data for accuracy.
  • Devised and implemented effective interviewing techniques and strategies to identify best candidates for each position.

Machine Operator

EKL MACHINES
05.2021 - 10.2023
  • Tended operating machinery to identify equipment malfunctions and locate sources of product defects.
  • Complied with company and OSHA safety rules and regulations.
  • Maintained equipment performance by lubricating and cleaning components.
  • Updated daily production logs and informed management of production incidents or non-conformance issues.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Trained and instructed coworkers in proper assembly techniques.
  • Recognized and reported defective material and equipment to shift supervisor.

Sous Chef

State Street Steak & Seafood
09.2019 - 02.2021
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Set up and broke down kitchen for service.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Clinical Aide

Malvern Institute
03.2016 - 09.2019
  • Maintain patient safety, assist nursing staff with patients,
  • Observed and reported all positive and negative behavior between patients and staff.
  • Helped improve patient outcomes by educating and advising on relevant treatments and care.

Service by Harold Cade

H & H HOME Improvement
06.2014 - 06.2015
  • Delivered outstanding service to customers to maintain and extend relationships for future business opportunities.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Inspected roofs and identified deficiencies for repair cost estimation.
  • Assisted with installation of gutters and downspouts.
  • Cleaned up work areas upon completion of projects.

Dishwasher / Prep

43 Cricket
09.2014 - 02.2015
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or pans items used often by kitchen staff.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.

Education

Safe food Handling Training -

Philabundance Community Kitchen
Philadelphia, Pa
01.2015

GED - undefined

Lehigh Community College
Schneckville, Pa
01.2007

Skills

  • Load monitoring
  • Delivery pickup
  • Daily logging
  • Commercial driving
  • Safe driving practices
  • Plating
  • Menu planning
  • Knife skills
  • Sanitation procedures
  • Safe food handling
  • Inventory management
  • Safety management

Certification

  • CSC - Certified Sous Chef

Timeline

Driver

Giant Eagle Logistics /Amazon
09.2024 - 04.2025

Canvasser

CADC LLC
07.2024 - 09.2024

Machine Operator

EKL MACHINES
05.2021 - 10.2023

Sous Chef

State Street Steak & Seafood
09.2019 - 02.2021

Clinical Aide

Malvern Institute
03.2016 - 09.2019

Dishwasher / Prep

43 Cricket
09.2014 - 02.2015

Service by Harold Cade

H & H HOME Improvement
06.2014 - 06.2015

GED - undefined

Lehigh Community College

Safe food Handling Training -

Philabundance Community Kitchen

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