Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Otmane Jaouhar

Artesia,NM

Summary

Experienced chef with diverse skills in food preparation, serving, and inventory management. Proven ability to adapt quickly to new roles and responsibilities. Strong work ethic and commitment to excellence in all tasks. Demonstrated success in maintaining high standards of quality and efficiency in fast-paced environments.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Chef

Artesia Country Club
Artesia, NM
03.2024 - 04.2025
  • Prepared diverse dishes for club events and member dining experiences.
  • Managed food inventory and ensured freshness of ingredients daily.
  • Developed relationships with local suppliers for quality ingredient sourcing.
  • Stored foods correctly using correct storage containers and labelling systems.

Chef

Riverside country club
Carlsbad, NM
11.2024 - 03.2025
  • Planned menus, ordered supplies and managed kitchen staff.
  • Trained kitchen workers on culinary techniques.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.

Chef

Hotel Paradis Plage
Agadir, Morocco
08.2017 - 05.2021
  • Managed food inventory and ensured freshness of ingredients daily.
  • Collaborated with kitchen staff to streamline meal preparation processes.
  • Maintained cleanliness and organization in kitchen and food storage areas.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Maintained a clean and orderly stockroom for efficient operations.
  • Lifted materials of varied weights on regular basis.
  • Received incoming product deliveries and relocated to storage shelves, coolers, or bins.

Restaurant Floater

Club Marmara Les Jaydin’s D’Agadir
Agadir, Morocco
09.2015 - 03.2017
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Delivered exceptional customer service in fast-paced dining environment.
  • Collaborated with kitchen staff to maintain food quality and presentation.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Utilized inventory management systems for tracking stock levels accurately.
  • Maintained visual merchandising standards to attract customer attention effectively.
  • Stocked shelves with new merchandise and checked for outdated or damaged items.

Skills

  • Culinary techniques
  • Problem solving
  • Team collaboration
  • Heavy lifting
  • Protected lifting
  • Multitasking
  • Multitasking Abilities

Certification

  • Diploma in Culinary
  • Diploma in serving

Timeline

Chef

Riverside country club
11.2024 - 03.2025

Chef

Artesia Country Club
03.2024 - 04.2025

Chef

Hotel Paradis Plage
08.2017 - 05.2021

Restaurant Floater

Club Marmara Les Jaydin’s D’Agadir
09.2015 - 03.2017

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Otmane Jaouhar