Otoniel Tenefe

Elaboró masa, el proceso inicial de la elaboración para las pizzas, hasta el procedimiento final, elaboración y cocción

• Developed and implemented new menu items to meet customer needs.
• Maintained a clean and organized kitchen environment.
• Coordinated with suppliers to ensure fresh ingredients were available for daily operations.

• Developed and implemented new menu items to meet customer needs.
• Maintained a clean and organized kitchen environment.
• Coordinated with suppliers to ensure fresh ingredients were available for daily operations.
• Trained new hires in proper kitchen procedures.
• Assisted in the recruitment of new faculty members into the department.
• Delivered course lectures using modern technology to enhance student comprehension.