Detail-oriented Cannabis Trimmer known for precision and consistency in product quality. Proven ability to optimize workflows and implement best practices, enhancing overall efficiency and ensuring high standards in trimming operations.
Overview
23
23
years of professional experience
Work History
Cannabis Trimmer
Lockeford Holdings Inc.
Lockeford, CA
04.2023 - 05.2025
Trim cannabis plants with precision to ensure quality and consistency in final products.
Collaborate with team members to optimize workflow and enhance production processes.
Implement best practices for trimming techniques, improving overall product quality.
Cannabis Trimmer
Evergreen Staffing Solutions LLC
Sacramento, CA
02.2025 - 03.2025
Trim cannabis plants with precision to ensure quality and consistency in final products.
Maintain cleanliness and organization within trimming workspace to promote efficiency and safety.
Cannabis Trimmer
Alphax LLC
Fresno, CA
02.2019 - 03.2024
Trim cannabis plants with precision to ensure quality and consistency in final products.
Maintain cleanliness and organization within trimming workspace to promote efficiency and safety.
Collaborate with team members to optimize workflow and enhance production processes.
Implement best practices for trimming techniques, improving overall product quality.
Line Cook
Taste of Thai
Davis, CA
01.2007 - 02.2019
Monitored inventory levels and communicated needs to management for timely restocking of supplies.
Implemented improvements to cooking methods, reducing waste while maintaining flavor profiles.
Spearheaded weekly menu planning sessions, incorporating seasonal ingredients for customer satisfaction.
Oversaw kitchen operations during peak hours, ensuring timely service and high-quality output.
Line Cook
Taste of Thai
Roseville, CA
11.2002 - 01.2009
Prepared diverse Thai dishes, ensuring consistency and quality in every plate.
Maintained cleanliness and organization in kitchen, adhering to health and safety regulations.
Collaborated with team members to streamline food preparation processes, enhancing efficiency.
Assisted in training new staff on kitchen protocols and cooking techniques to improve performance.