Ovane Johnson
Summerfield,FL
Summary
Adept Chef with a proven track record at Falafel House and Grill, enhancing kitchen efficiency and mastering food safety and sanitation. Known for exceptional knife skills and a keen attention to detail, I led teams to elevate meal quality and customer satisfaction. My passion for culinary excellence and collaborative spirit drive continuous improvement and innovation in fast-paced environments.
Overview
14
14
years of professional experience
Work History
Chef
Falafel House and Grill
05.2023 - 09.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
Line Cook
Rootz 21 Kitchen
03.2017 - 02.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked food temperature regularly to verify proper cooking and safety.
Cook
Jimmy's Jerk Center
08.2014 - 02.2017
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook/Dishwasher
Brammy's Kitchen
09.2010 - 06.2014
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Wash and stock dishes and other equipments.
Education
High School Diploma -
Port Antonio High School
Portland, Jamaica06-2007
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food presentation
- Meal preparation
- Attention to detail
Timeline
Chef
Falafel House and Grill
05.2023 - 09.2024
Line Cook
Rootz 21 Kitchen
03.2017 - 02.2023
Cook
Jimmy's Jerk Center
08.2014 - 02.2017
Line Cook/Dishwasher
Brammy's Kitchen
09.2010 - 06.2014
High School Diploma -
Port Antonio High School
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