Owen Cunningham
Boca Raton,FL
Summary
Dynamic culinary professional with strong background in high-pressure kitchen environments and a proven track record at James Beard nominated, Roux 30A and Blue Mabel Smokehouse, enhancing customer satisfaction through exceptional food presentation and a strong work ethic. Excelled in multiple hospitality roles to include food prep, line work and front of the house customer service. Skilled in safe food handling and fostering teamwork, consistently delivering high-quality dining experiences. Demonstrated flexibility and a sense of urgency, elevating guest satisfaction and operational efficiency.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food Runner
Kanpai
10.2024 - Current
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
- Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
- Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
Event Staff Member
Cinders and Salt Private Chef
01.2024 - Current
- Set up event facilities and equipment, cleaned areas, and organized supplies.
- Helped create memorable experiences by actively engaging with guests during interactive dining services.
- Provided exceptional customer service to all guests.
Station Chef
Roux 30A
05.2024 - 09.2024
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
- Supported head chef in creating seasonal menus, showcasing fresh ingredients and inspiring culinary creativity.
- Maintained exceptional hygiene practices throughout all stages of food preparation process.
Meat Cutter
The Salty Butcher
05.2024 - 09.2024
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Personal Chef
The Polished Chef
05.2023 - 06.2024
- Prepared and served meals for small dinner parties and large events and complied with diet requests and special accommodations.
- Received consistently positive feedback from clients for exceptional taste and presentation of prepared meals.
- Demonstrated flexibility in accommodating last-minute changes to menus or guest numbers while still delivering high-quality results.
Chef De Tournant
Blue Mabel Smokehouse & Provisions
09.2020 - 01.2024
- Followed recipes and presentation guidelines to assemble high-quality from-scratch, Southern fare.
- Maintained consistent high-quality standards by conducting regular quality checks of all ingredients, preparation methods, and finished dishes.
- Trained, supervised and relieved chefs at variety of food preparation stations.
- Contributed to menu design by suggesting new dish ideas based on current culinary trends or seasonal ingredient availability.
Food Runner
388 Italian Restaurant
09.2023 - 12.2023
- Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
- Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
Kitchen Lead
Pizza by the Sea
05.2020 - 09.2020
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.
Production Chef
Vintij' Bistro
05.2019 - 09.2019
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Maintained well-organized mise en place to keep work consistent.
Education
Associate of Science - Business Management
Florida Atlantic University
Boca Raton, FL05-2027
Associate of Arts - General Studies
Northwest Florida State College
Niceville, FL05-2023
Skills
- Quick learner
- Teamwork and collaboration
- Strong work ethic
- Time management
- Flexible schedule
- Sense of urgency
- Customer service
- Cleaning and sanitizing
- Safe food handling
- Fine dining
- Food presentation
- ServSafe certification
Certification
- ServSafe Food Handler Certification - National Restaurant Association.
Timeline
Food Runner
Kanpai
10.2024 - Current
Station Chef
Roux 30A
05.2024 - 09.2024
Meat Cutter
The Salty Butcher
05.2024 - 09.2024
Event Staff Member
Cinders and Salt Private Chef
01.2024 - Current
Food Runner
388 Italian Restaurant
09.2023 - 12.2023
Personal Chef
The Polished Chef
05.2023 - 06.2024
Chef De Tournant
Blue Mabel Smokehouse & Provisions
09.2020 - 01.2024
Kitchen Lead
Pizza by the Sea
05.2020 - 09.2020
Production Chef
Vintij' Bistro
05.2019 - 09.2019
Associate of Science - Business Management
Florida Atlantic University
Associate of Arts - General Studies
Northwest Florida State College
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