
Since graduating High School, I have completed a Manufacturing Technician Program at SUNY Corning Community College. I have broadened my skillset and keen to explore roles in this field. Through my volunteer work at my local Church and their food drives, along with my Boy Scout accomplishments, I have a solid work ethic, based on principles and values. I strive to be helpful and keep a positive attitude when applying myself. I am very willing to learn new skills and be open to change.
Handwash all kitchen equipment used in the daily productions.
Work collaboratively with peers and management.
Responsible for upholding extremely high standards of cleanliness.
Contribute to the smooth running and reputation of a family owned Bakery.
Adhere to janitorial tasks both front and back house, including sweeping, moping and wiping floors, surfaces and restrooms.
- Eagle Scout, Highest rank in boy scouts