OWEN GARRETT

• Executed assembly of molded parts on production line.
• Placed and removed parts from fixtures while monitoring and recording quality metrics and machine factors.
• Conducted continuous visual and manual checks to ensure compliance with standardized quality guidelines.
• Retrieved, counted, packed, and inspected parts for quality assurance.

• Supervised kitchen operations ensuring adherence to food safety standards and regulations.
• Trained and mentored kitchen staff on culinary techniques and operational procedures.
• Executed meal plans and menus, accommodating dietary needs and enhancing guest satisfaction.
• Managed inventory and optimized kitchen resources, reducing waste and ensuring efficient use of ingredients.
• Collaborated with dietary professionals to implement nutrition programs, promoting healthier meal options for customers.

• Coordinated logistics of box handling and distribution to ensure timely delivery.
• Stacked boxed chicken to streamline shipping preparation. efficiently for shipping.
• Assisted with assembly line operations at Purdue Farms.
• Collaborated with team members to enhance workflow efficiency.
• Maintained cleanliness and organization of work area.

GPA: 4.0