Owen Howard

Busser/dishwasher/cook

Leatherbys Family Creamery

05.2023 - 08.2024

Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Worked well in diverse team settings by partnering with others to complete tasks.
Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Trained new staff in bussing and cleaning procedures.
Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
Reset and cleaned tables quickly to prepare for new customers.
Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
Processed payments for orders and provided customers with change.
Established rapport with customers by providing friendly and attentive service.
Assisted with bussing tables and cleaning up spills.
Greeted customers and provided menus upon arrival to dining room.
Monitored dining room and bar areas for signs of overcrowding.
Collaborated with other dining room and bar staff to facilitate efficient service.
Arranged tables and chairs for special occasions and events.
Provided attentive service and proactively assessed guest needs.
Offered product samples, answered questions and helped customers find items.
Assisted customers with carry-out service.
Monitored food and beverage supplies, assisting with restocking when needed.
Delivered exceptional guest experiences through attentive service and quick response to issues.
Operated dishwashers and other kitchen equipment according to safety guidelines.
Assisted wait staff with timely food delivery and guest requests.
Answered customer questions about food and beverage items and assisted with menu selections.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and items used often by kitchen staff.
Followed supervisor instructions to complete tasks on time.
Stepped into additional roles during busy times to boost coverage of important stations.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Inspected dishwashing equipment and reported issues to supervisor.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Monitored dishwashing machines for proper functioning.
Stored dishes, utensils and kitchen equipment in proper locations.
Gently moved glassware, crystal, and other delicate items to prevent breakage.
Increased machine efficiency by scraping and pre-washing dishes.
Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Washed dishes and assisted in bussing tables.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Prepared food items in compliance with recipes and portioning control guidelines.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Communicated closely with servers to fully understand special orders for customers.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.pierced food with fork to verify sufficient cooking.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Monitored food quality and presentation to maintain high standards.
Maintained food safety and sanitation standards.
Suggested actionable improvements to streamline training procedures.
Kept kitchen clean and organized by performing daily maintenance tasks.
Managed opening and closing shift kitchen tasks.
Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Prepared and served various food items in fast-paced environment.
Trained and supervised cooking staff to expertly meet daily needs.
Followed strict standards for food handling and safety, minimizing risks to customers.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Adjusted recipes based on customer request.

Summary

Overview

Work History

Busser/dishwasher/cook

Education

No Degree - Junior in Highschool

Skills

Timeline

Busser/dishwasher/cook

No Degree - Junior in Highschool

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