Owen Humphrey
Minneapolis,MN
Summary
Dynamic and adaptable employee, known for exceptional teamwork and a strong work ethic. Fast learner of new skills and eager to take on new tasks and job duties. Excelled in enhancing customer satisfaction through issue resolution and communication. Trained staff in kitchen safety, significantly improving operational efficiency. Skilled in fostering positive vendor relationships and demonstrating continuous improvement.
Overview
4
4
years of professional experience
Work History
Chef/Keyholder
Sammy's Pizza
10.2022 - Current
- Independently responsible for opening and closing the kitchen before and after restaurant hours, including pre-opening kitchen prep for the entire kitchen staff and post-closing clean-up.
- Responsible for cooking and preparing orders to the highest company standard, with consistent delivery, to ensure best level of customer satisfaction.
- Maintain well-organized kitchen space to keep work consistent.
- Prevent cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Oversee grill, stove, and oven, and cleaned equipment after every shift.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Developed and maintained strong relationships with customers and vendors to establish rapport and build trust.
- Utilize proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Shop Hand
Midwest Electric and Generator
09.2022 - 12.2022
- Constructed and dismantled generator components and gathered materials for repairs, maintenance, and new installations.
- Ensure generators were properly inventoried, tested for functionality and prepped for field installation.
- Independent, self- initiated, and detail orientated work in short-term, part-time position.
- Supported current production needs by moving items between staging areas and loading areas.
- Maintained organized work area by cleaning and removing hazards.
- Made sure that products were produced on time and were of good quality.
Host/Busser
Big Bore Barbecue
06.2020 - 02.2021
- First point of contact for incoming customers. Responsible for providing exceptional "first impression," giving high-level menu overview to enhance dining experience and support business initiatives, and creating welcoming environment to any and all incoming patrons.
- Handle post-dining clean-up across the restaurant.
- Promoted business loyalty by fostering positive customer relationships.
- Assisted customers with delivering orders, carrying additional trays and helping dish out items.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Education
High School Diploma -
Elk River High School
Elk River, MN06.2023
Skills
- Issue Resolution
- Strong computer skills
- Teamwork and Cooperation
- Adaptable
- Strong Work Ethic
- Personable and friendly
- Rules and regulations
- Quick Learner
- Interpersonal communication skills
- Strong oral and written communication skills
- Resourceful and reliable worker
Timeline
Chef/Keyholder
Sammy's Pizza
10.2022 - Current
Shop Hand
Midwest Electric and Generator
09.2022 - 12.2022
Host/Busser
Big Bore Barbecue
06.2020 - 02.2021
High School Diploma -
Elk River High School
Similar Profiles
Hayden Germano MrosHayden Germano Mros
Cook and Back-of-House Leader at Sammy's PizzaCook and Back-of-House Leader at Sammy's Pizza
Emily TanbergEmily Tanberg
Manager at Sammy's PizzaManager at Sammy's Pizza
Soloman CarterSoloman Carter
Server at Sammy's wood fire pizzaServer at Sammy's wood fire pizza