Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
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Owen Linn

Summary

Forward-thinking worker, offering more than 3 years of experience working within fast-paced kitchen and store-front environments. Skilled at staying focused and productive in high-stress situations whilst persisting courtesy and customer service of utmost quality. Excellent and proven customer relation and professional skills.

Overview

3
3
years of professional experience

Work History

Chef

Buffalo Wild Wings [Inspire Brands]
03.2021 - 08.2021
  • Oversaw grill, stove, and fryers , and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.

Chef

Clucks Nashville Hot Chicken [Permanently Closed]
08.2021 - 03.2022
  • Oversaw and guided correct kitchen equipment usage and food preparations.
  • Acting shift and closing lead team member
  • Oversaw customer transactions and interactions
  • Ensured utmost satisfaction rate amongst all customers
  • Followed routine closing checklists to ensure a safe, standardized, and clean working environment.
  • Fostered a positive work environment amongst all staff, pursuing strong bonding within the work place
  • Incoming staff training and management work

Chef

Mo' Bettahs [Blue Marlin Partners]
08.2023 - 10.2023
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Implemented food cost and waste reduction initiatives to save money.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Set up and broke down kitchen for service.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Handling catering orders for large events
  • Handled customer transactions in a fast-paced environment with utmost precision
  • Gave professional recommendations to customers and guided individuals that which present dietary concerns through healthy meal planning.

Education

High School Diploma -

Centennial High School
Boise, ID
05-2023

No Degree - History

College of Western Idaho
Nampa, ID

No Degree - History

University of Idaho
Moscow, ID

History And Secondary Education

Boise State University
Boise, ID

Skills

  • Verbal and written communication
  • Hospitality service expertise
  • Professionalism and courtesy
  • Work ethic and integrity
  • Patience and empathy
  • Time management skills
  • Cash handling
  • Cleaning and sanitizing
  • Reliability and punctuality
  • Customer relations

Languages

English
Native or Bilingual
German
Professional Working

Interests


  • I enjoy helping others and giving back to the community
  • Music composition & performance
  • Martial Arts [Black Belt Achieved at Master Lee's Yong In Taekwondo]
  • Outdoor Recreation
  • Computer Building & Repair
  • Photography & Photo editing
  • Historical Exploration
  • Film-Making
  • Personal Development and Self-Improvement

Timeline

Chef

Mo' Bettahs [Blue Marlin Partners]
08.2023 - 10.2023

Chef

Clucks Nashville Hot Chicken [Permanently Closed]
08.2021 - 03.2022

Chef

Buffalo Wild Wings [Inspire Brands]
03.2021 - 08.2021

High School Diploma -

Centennial High School

No Degree - History

College of Western Idaho

No Degree - History

University of Idaho

History And Secondary Education

Boise State University

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Owen Linn